Yamauchi Y, Endo S, Yoshimura I
Department of Otorhinolaryngology, Nihon University, School of Medicine, Tokyo.
Nihon Jibiinkoka Gakkai Kaiho. 1995 Jul;98(7):1125-34.
The whole mouth test method was employed for examining changes in gustatory senses due to aging. Participants were 314 male and 356 female healthy volunteers not complaining of taste disorders. Simultaneously, the effects of smoking were examined, comparing 71 male smokers to 142 male non-smokers, ranging from 20 to more than 60 years of age. A multiple comparison procedure (Tukey-Kramer) was applied to age groups, revealing a significant increase in the threshold with age; high threshold values were observed in the "70s and older" group in comparison to the younger group for all tastes other than the sweet taste. Concerning the differences between males and females, the gustatory thresholds of males were found to be higher than those of females for some in the "20s and older" group and for all tastes other than the sweet taste, whereas the thresholds of males were lower than those of females for all taste qualities in the late teen group. As to male subjects in whom the effects of smoking could be studied, smokers in their 20s demonstrated a slight rise in the threshold only for the bitter taste.
采用全口测试法来研究衰老导致的味觉变化。参与者为314名男性和356名女性健康志愿者,均无味觉障碍主诉。同时,研究了吸烟的影响,将71名男性吸烟者与142名男性非吸烟者进行比较,年龄范围在20岁至60多岁之间。对年龄组应用多重比较程序(Tukey-Kramer),结果显示阈值随年龄显著增加;除甜味外,“70岁及以上”组与较年轻组相比,所有其他味道的阈值都较高。关于男性和女性之间的差异,在“20岁及以上”组中,除甜味外的某些味道以及所有味道中,男性的味觉阈值高于女性,而在青少年晚期组中,所有味觉品质的男性阈值均低于女性。对于能够研究吸烟影响的男性受试者,20多岁的吸烟者仅苦味阈值略有升高。