Kauffman N A, Herman C P, Polivy J
Department of Psychology, University of Toronto, Ontario, Canada.
Appetite. 1995 Jun;24(3):203-18. doi: 10.1016/s0195-6663(95)99751-2.
Two experiments were conducted to examine the effect of hunger on finickiness in humans. Subjects (a total of 157 undergraduate female dieters and non-dieters) were food-deprived and then subsequently either given a snack (not-hungry group) or left food-deprived (hungry group) before being given ad libitum access to either good-tasting or bad-tasting (quinine-adultered) milkshake. Common sense predicted that hungry subjects would drink more milkshake than would not-hungry subjects, regardless of milkshake palatability. Hungry subjects did in fact drink more of the good-tasting milkshake than did not-hungry subjects, but they also drank less of the bad-tasting milkshake. We discuss possible reasons why hunger might increase rejection of bad-tasting food, as well as the limiting conditions of the effect.
进行了两项实验来研究饥饿对人类挑食的影响。受试者（总共157名本科女性节食者和非节食者）被剥夺食物，随后要么给予一份零食（不饥饿组），要么继续保持食物剥夺状态（饥饿组），然后让她们随意饮用美味或味道不佳（添加了奎宁）的奶昔。常识预测，无论奶昔的可口程度如何，饥饿的受试者会比不饥饿的受试者喝更多的奶昔。事实上，饥饿的受试者确实比不饥饿的受试者喝了更多美味的奶昔，但他们喝味道不佳的奶昔却更少。我们讨论了饥饿可能增加对味道不佳食物拒绝的潜在原因，以及该效应的限制条件。
