Rao G S, Schnackerz K D, Harris B G, Cook P F
Department of Biochemistry and Molecular Biology, University of North Texas Health Science Center at Fort Worth 76107, USA.
Arch Biochem Biophys. 1995 Oct 1;322(2):410-6. doi: 10.1006/abbi.1995.1482.
Ascaris suum phosphofructokinase exhibits dramatic shifts in its circular dichroic spectra in the pH range 6 to 8. These shifts are quite distinct from those induced by the activators AMP and fructose 2,6-bisphosphate. Concomitant with these pH-induced spectral shifts, the enzyme also displays changes in its allosteric behavior. Inorganic ions such as K+, NH+4, SO4(2-), and PO4(3-) also cause CD-spectral shifts similar to those produced by a change in pH. Based on the evidence derived from gel filtration and sedimentation equilibrium studies, the observed CD-spectral shifts are interpreted as due to conformational changes in the enzyme tetramer rather than due to a change in its aggregation state. Further, since the pK value of 6.4 obtained from pH dependence of increase in ellipticity at 210 nm agrees very well with the pK value of 6.8 for the loss of ATP inhibition due to modification of a histidine residue (G. S. J. Rao, B. A. Wariso, P. F. Cook, and B. G. Harris (1987) J. Biol. Chem. 262, 14068-14073), it is concluded that a single histidine residue in the ATP-inhibitory site acts as a trigger for the structural changes accompanying ATP inhibition of the enzyme. This view is strongly supported by the observation that the enzyme desensitized to ATP inhibition by chemical modification of a histidine residue in the ATP-inhibitory site shows absolutely no change in its CD spectrum in the pH range 6 to 8. This study demonstrates that the mechanism of activation of phosphofructokinase at higher pH and by inorganic ions involves conformational transitions that are quite distinct from those induced by AMP and fructose 2,6-bisphosphate. A scheme is presented that incorporates all of the different states of the enzyme dependent upon effectors and pH.
猪蛔虫磷酸果糖激酶在pH值6至8的范围内,其圆二色光谱出现显著变化。这些变化与激活剂AMP和果糖2,6 - 二磷酸诱导的变化截然不同。伴随着这些pH值诱导的光谱变化,该酶的别构行为也发生改变。诸如K⁺、NH₄⁺、SO₄²⁻和PO₄³⁻等无机离子也会引起类似于pH值变化所产生的圆二色光谱变化。基于凝胶过滤和沉降平衡研究获得的证据,观察到的圆二色光谱变化被解释为是由于酶四聚体的构象变化,而非其聚集状态的改变。此外,由于从210 nm处椭圆率增加对pH值的依赖性获得的pK值为6.4,与因组氨酸残基修饰导致ATP抑制丧失的pK值6.8非常吻合(G. S. J. Rao、B. A. Wariso、P. F. Cook和B. G. Harris(1987年)《生物化学杂志》262卷,14068 - 14073页),得出结论:ATP抑制位点中的单个组氨酸残基作为伴随酶的ATP抑制的结构变化的触发因素。ATP抑制位点中组氨酸残基经化学修饰而对ATP抑制脱敏的酶在pH值6至8范围内其圆二色光谱绝对没有变化,这一观察结果有力地支持了这一观点。这项研究表明,磷酸果糖激酶在较高pH值下以及被无机离子激活的机制涉及与AMP和果糖2,6 - 二磷酸诱导的构象转变截然不同的构象转变。提出了一个方案,该方案纳入了依赖于效应物和pH值的酶的所有不同状态。