Grow A G
Veterinary Services, United States Department of Agriculture, Riverdale, MD 20737-1231, USA.
Rev Sci Tech. 1995 Jun;14(2):469-77. doi: 10.20506/rst.14.2.841.
Disinfection, when performed correctly, is an important step in the control and elimination of specific disease agents. Typical disinfection instructions merely state that 'the premises or materials contaminated by or exposed to disease shall be disinfected'. Directions are rarely given on how to perform the job. The first stage in a complete and proper disinfection operation for materials and property involves a thorough assessment of the problem and the development of a step-by-step action plan. Detailed guidelines should address the relevant questions--who should do what? where, when and how?--in relation to each step of the job. It should be ensured that all work is correctly executed and reported, and a follow-up evaluation of the premises should be made to verify that the disease agent(s) have been destroyed. Persons using disinfectants should always follow safety precautions to avoid the risk of occupational injuries.
如果操作正确，消毒是控制和消除特定病原体的重要步骤。典型的消毒说明仅仅指出“被疾病污染或暴露于疾病的场所或材料应进行消毒”。对于如何进行这项工作，很少给出具体指示。对材料和财产进行全面、恰当的消毒操作的第一阶段，涉及对问题进行彻底评估并制定逐步的行动计划。详细指南应针对与工作的每个步骤相关的问题——谁应该做什么？在哪里、何时以及如何做？——给出解答。应确保所有工作都正确执行并报告，并对场所进行后续评估，以核实病原体已被消灭。使用消毒剂的人员应始终遵循安全预防措施，以避免职业伤害风险。
