Bannikova L V, Zubareva L A
Genetika. 1995 Jul;31(7):971-82.
The genetic distances between cattle breeds were calculated and relationships between these breeds were analyzed on the basis of polymorphism of genes encoding seven blood proteins (N = 22 breeds) and four milk proteins (N = 14 breeds). The study was performed using cluster and cladistic analysis, as well as multidimensional scaling. The conventional systems of classification of cattle breeds are reviewed in genetic terms, and the history of breeds and their evolution are discussed.
基于编码七种血液蛋白(N = 22个品种)和四种乳蛋白(N = 14个品种)的基因多态性,计算了牛品种之间的遗传距离,并分析了这些品种之间的关系。该研究采用聚类分析、分支分析以及多维标度法进行。从遗传学角度对传统的牛品种分类系统进行了综述,并讨论了品种的历史及其进化。