Barger-Lux M J, Heaney R P
Creighton University, Omaha, Nebraska, USA.
Osteoporos Int. 1995 Mar;5(2):97-102. doi: 10.1007/BF01623310.
We report an analysis of data from 560 calcium balance studies carried out on 190 women aged 34.8-69.3 years at the time of study. The main purposes were to confirm a previously observed association between caffeine intake and calcium balance, and to attribute the association, if possible, to specific component(s) of balance. We found a caffeine relationship such that for every 6 fl oz (177.5 ml) serving of caffeine-containing coffee, calcium balance was more negative by 0.114 mmol/day (4.6 mg/day) (P < 0.001). The relationship was localized to the input side of the balance equation, and both of its components (i.e. calcium intake and calcium absorption efficiency) were independently and inversely associated with caffeine intake. There was no evidence that the putative caffeine effect is confined to, or is greater among, subjects with low calcium intakes or those who are older or estrogen-deprived. The magnitude of the negative effect of caffeine on calcium balance suggests that it can be offset by increasing calcium intake by about 1 mmol (40 mg) for every 177.5 ml serving of caffeine-containing coffee.
我们报告了一项对560项钙平衡研究数据的分析,这些研究是在190名研究时年龄在34.8至69.3岁之间的女性身上进行的。主要目的是证实先前观察到的咖啡因摄入量与钙平衡之间的关联,并在可能的情况下将该关联归因于平衡的特定组成部分。我们发现了一种咖啡因关系,即每饮用6液盎司(177.5毫升)含咖啡因的咖啡,钙平衡每天会更负0.114毫摩尔(4.6毫克)(P < 0.001)。这种关系局限于平衡方程的输入侧,其两个组成部分(即钙摄入量和钙吸收效率)均与咖啡因摄入量独立且呈负相关。没有证据表明假定的咖啡因效应仅限于钙摄入量低的受试者、年龄较大的受试者或雌激素缺乏的受试者,也没有证据表明在这些受试者中这种效应更大。咖啡因对钙平衡的负面影响程度表明,每饮用177.5毫升含咖啡因的咖啡,通过增加约1毫摩尔(40毫克)的钙摄入量可以抵消这种影响。