Boczko E M, Brooks C L
Department of Molecular Biology, Scripps Research Institute, La Jolla, CA 92037, USA.
Science. 1995 Jul 21;269(5222):393-6. doi: 10.1126/science.7618103.
The folding and unfolding of a three-helix bundle protein were explored with molecular-dynamics simulations, cluster analysis, and weighted-histogram techniques. The folding-unfolding process occurs by means of a "folding funnel," in which a uniform and broad distribution of conformational states is accessible outside of the native manifold. This distribution narrows near a transition region and becomes compact within the native manifold. Key thermodynamic steps in folding include initial interactions around the amino-terminal helix-turn-helix motif, interactions between helices I and II, and, finally, the docking of helix III onto the helix I-II subdomain. A metastable minimum in the calculated free-energy surface is observed at approximately 1.5 times the native volume. Folding-unfolding thermodynamics are dominated by the opposing influences of protein-solvent energy, which favors unfolding, and the overall entropy, which favors folding by means of the hydrophobic effect.
通过分子动力学模拟、聚类分析和加权直方图技术研究了三螺旋束蛋白的折叠与去折叠过程。折叠 - 去折叠过程借助“折叠漏斗”发生,在天然构象流形之外可及的是构象状态的均匀且广泛的分布。该分布在过渡区域附近变窄,并在天然构象流形内变得紧凑。折叠过程中的关键热力学步骤包括围绕氨基末端螺旋 - 转角 - 螺旋基序的初始相互作用、螺旋I和螺旋II之间的相互作用,以及最后螺旋III对接至螺旋I - II亚结构域。在计算的自由能表面上,在约1.5倍天然体积处观察到一个亚稳态最小值。折叠 - 去折叠热力学受有利于去折叠的蛋白质 - 溶剂能量和有利于通过疏水效应进行折叠的总熵的相反影响所支配。