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Gamma irradiation of subtropical fruits. 4. Changes in certain nutrients present in mangoes, papayas, and litchis during canning, freezing, and gamma irradiation.

作者信息

Beyers M, Thomas A C

出版信息

J Agric Food Chem. 1979 Jan-Feb;27(1):48-51. doi: 10.1021/jf60221a036.

DOI:10.1021/jf60221a036
PMID:762330
Abstract
摘要

相似文献

1
Gamma irradiation of subtropical fruits. 4. Changes in certain nutrients present in mangoes, papayas, and litchis during canning, freezing, and gamma irradiation.亚热带水果的伽马射线辐照。4. 芒果、木瓜和荔枝在罐装、冷冻及伽马射线辐照过程中某些营养成分的变化。
J Agric Food Chem. 1979 Jan-Feb;27(1):48-51. doi: 10.1021/jf60221a036.
2
Gamma irradiation of subtropical fruits. 3. A comparison of the chemical changes occurring during normal ripening of mangoes and papayas with changes produced by gamma irradiation.亚热带水果的伽马射线辐照。3. 芒果和木瓜正常成熟过程中发生的化学变化与伽马射线辐照产生的变化的比较。
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Radiation preservation of foods of plant origin. III. Tropical fruits: bananas, mangoes, and papayas.
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Gamma irradiation of subtropical fruits. I. Compositional tables of mango, papaya, strawberry, and litchi fruits at the edible-ripe stage.
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Control of postharvest decay in fruits and vegetables by irradiation.
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Composition and potential use of some tropical fruits.一些热带水果的成分及潜在用途。
Arch Latinoam Nutr. 1977 Dec;27(4):475-93.
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Preservation of mango juice by freezing and canning.通过冷冻和罐装保存芒果汁。
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Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.红外热处理对鲜切芒果（Mangifera indica L.，cv. Tommy Atkin）总酚、类胡萝卜素、抗坏血酸和抗氧化性能的影响。
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Gamma irradiation of subtropical fruits. 2. Volatile components, lipids, and amino acids of mango, papaya, and strawberry pulp.
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[Electron spin resonance measurements on dried fruit. Carbohydrate composition and ESR signal structure of irradiated fruit].
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引用本文的文献

1
Chemical Composition of Mango ( L.) Fruit: Nutritional and Phytochemical Compounds.芒果（L.）果实的化学成分：营养与植物化学化合物。
Front Plant Sci. 2019 Oct 17;10:1073. doi: 10.3389/fpls.2019.01073. eCollection 2019.