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Gamma irradiation of subtropical fruits. I. Compositional tables of mango, papaya, strawberry, and litchi fruits at the edible-ripe stage.

作者信息

Beyers M, Thomas A C, Van Tonder A J

出版信息

J Agric Food Chem. 1979 Jan-Feb;27(1):37-42. doi: 10.1021/jf60221a037.

DOI:10.1021/jf60221a037
PMID:762328
Abstract
摘要

相似文献

1
Gamma irradiation of subtropical fruits. I. Compositional tables of mango, papaya, strawberry, and litchi fruits at the edible-ripe stage.
J Agric Food Chem. 1979 Jan-Feb;27(1):37-42. doi: 10.1021/jf60221a037.
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Gamma irradiation of subtropical fruits. 2. Volatile components, lipids, and amino acids of mango, papaya, and strawberry pulp.
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Gamma irradiation of subtropical fruits. 3. A comparison of the chemical changes occurring during normal ripening of mangoes and papayas with changes produced by gamma irradiation.亚热带水果的伽马射线辐照。3. 芒果和木瓜正常成熟过程中发生的化学变化与伽马射线辐照产生的变化的比较。
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Gamma irradiation of subtropical fruits. 4. Changes in certain nutrients present in mangoes, papayas, and litchis during canning, freezing, and gamma irradiation.亚热带水果的伽马射线辐照。4. 芒果、木瓜和荔枝在罐装、冷冻及伽马射线辐照过程中某些营养成分的变化。
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[Review on chemical composition and constituents of some important exotic fruits (author's transl)].
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Radiation preservation of foods of plant origin. III. Tropical fruits: bananas, mangoes, and papayas.
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Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French Island.评价法属留尼汪岛热带水果（香蕉、荔枝、芒果、木瓜、百香果和菠萝）的营养和抗氧化特性。
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Radiation preservation of foods of plant origin. Part IV. Subtropical fruits: citrus, grapes, and avocados.植物源食品的辐射保鲜。第四部分。亚热带水果：柑橘、葡萄和鳄梨。
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Control of postharvest decay in fruits and vegetables by irradiation.
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