Appearance and disappearance of dimethylnitrosamine during the fermentation of palmsap enriched with some nitrogen compounds.
作者信息
Maduagwu E N, Bassir O
出版信息
J Agric Food Chem. 1979 Jan-Feb;27(1):60-3. doi: 10.1021/jf60221a028.
PMID:762331
Abstract
摘要
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Appearance and disappearance of dimethylnitrosamine during the fermentation of palmsap enriched with some nitrogen compounds.富含某些含氮化合物的棕榈汁发酵过程中，二甲基亚硝胺的出现与消失情况。
J Agric Food Chem. 1979 Jan-Feb;27(1):60-3. doi: 10.1021/jf60221a028.
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