Fomon S J, Ziegler E E, Nelson S E, Frantz J A
Department of Pediatrics, College of Medicine, University of Iowa, Iowa City 52242-1083, USA.
Am J Clin Nutr. 1995 Aug;62(2):358-63. doi: 10.1093/ajcn/62.2.358.
Infants eat primarily to satisfy energy needs and the safe amount of protein in infant formulas (ie, the amount adequate for nearly all infants) is therefore expressed as the protein-energy ratio. We studied male infants aged 8-112 d fed milk-based formulas. One group (experimental group) was fed formulas that provided protein-energy ratios of 3.73 g/MJ (1.56 g/100 kcal) from 8 to 27 d of age, gradually decreasing to 2.99 g/MJ (1.25 g/100 kcal) from 84 to 111 d of age. Growth rates and serum albumin and urea nitrogen of these infants were compared with those of a concurrently studied control group and a previously studied large reference group. Gains in weight and concentrations of serum albumin of the three groups were not significantly different. Gains in length were significantly less for the experimental group than for the reference group. Serum urea nitrogen was significantly less in the experimental group than in the control group or reference group. We conclude that the protein-energy ratios of the experimental formula diet were below the safe level. Because the decrease in growth rate of the experimental group was rather small (demonstrable only in comparison with the large reference group), and because serum albumin of the experimental group increased with age as in normally nourished infants, we suspect that the safe protein-energy ratio of infant formulas lies closer to the ratios fed to the experimental group than to the ratio [approximately 5.0 g/MJ (2.1 g/100 kcal)] in currently marketed milk-based formulas.
婴儿进食主要是为了满足能量需求,因此婴儿配方奶粉中的安全蛋白量(即几乎对所有婴儿都足够的量)是以蛋白能量比来表示的。我们研究了8至112日龄以牛奶为基础配方奶粉喂养的男婴。一组(实验组)在8至27日龄时喂养提供蛋白能量比为3.73 g/MJ(1.56 g/100 kcal)的配方奶粉,从84至111日龄时逐渐降至2.99 g/MJ(1.25 g/100 kcal)。将这些婴儿的生长速率、血清白蛋白和尿素氮与同期研究的对照组以及先前研究的大型参考组进行比较。三组的体重增加和血清白蛋白浓度无显著差异。实验组的身长增加显著低于参考组。实验组的血清尿素氮显著低于对照组或参考组。我们得出结论,实验配方饮食的蛋白能量比低于安全水平。由于实验组生长速率的下降相当小(仅与大型参考组相比可显示),并且由于实验组的血清白蛋白随年龄增长,如同正常营养的婴儿一样,我们怀疑婴儿配方奶粉的安全蛋白能量比更接近喂给实验组的比例,而不是目前市售以牛奶为基础配方奶粉中的比例[约5.0 g/MJ(2.1 g/100 kcal)]。