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酵母中的mRNA运输:是时候重新研究核仁的功能了。

mRNA transport in yeast: time to reinvestigate the functions of the nucleolus.

作者信息

Schneiter R, Kadowaki T, Tartakoff A M

机构信息

Institute of Pathology, Case Western Reserve University School of Medicine, Cleveland, Ohio 44106, USA.

出版信息

Mol Biol Cell. 1995 Apr;6(4):357-70. doi: 10.1091/mbc.6.4.357.

Abstract

Nucleocytoplasmic transport of mRNA is vital to gene expression and may prove to be key to its regulation. Genetic approaches in Saccharomyces cerevisiae have led to the identification of conditional mutants defective in mRNA transport. Mutations in approximately two dozen genes result in accumulation of transcripts, trapped at various sites in the nucleus, as detected by in situ hybridization. Phenotypic and molecular analyses of many of these mRNA transport mutants suggest that, in yeast, the function of the nucleus is not limited to the biogenesis of pre-ribosomes but may also be important for transport of poly(A)+ RNA. A similar function of the animal cell nucleolus is suggested by several observations.

摘要

mRNA的核质运输对基因表达至关重要,可能是其调控的关键所在。酿酒酵母中的遗传学方法已导致鉴定出在mRNA运输方面存在缺陷的条件性突变体。通过原位杂交检测发现,大约二十几个基因的突变会导致转录本积累,被困在细胞核的不同位点。对许多这些mRNA运输突变体的表型和分子分析表明,在酵母中,细胞核的功能不仅限于前核糖体的生物合成,对于多聚腺苷酸(poly(A)+)RNA的运输也可能很重要。几项观察结果表明动物细胞核仁具有类似的功能。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d29/301197/aa1a3baba195/mbc00073-0010-a.jpg

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