Re: Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.

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作者信息

Fortes C, Forastiere F, Anatra F, Schmid G

出版信息

J Natl Cancer Inst. 1995 Jul 5;87(13):1020-1; author reply 1022. doi: 10.1093/jnci/87.13.1020-a.

DOI:10.1093/jnci/87.13.1020-a

PMID:7629873

Abstract

摘要

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