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阿尔茨海默病淀粉样蛋白的非Aβ成分(NAC)具有淀粉样变性。

Non-A beta component of Alzheimer's disease amyloid (NAC) is amyloidogenic.

作者信息

Iwai A, Yoshimoto M, Masliah E, Saitoh T

机构信息

Department of Neurosciences, School of Medicine, University of California at San Diego, La Jolla 92093-0624, USA.

出版信息

Biochemistry. 1995 Aug 15;34(32):10139-45. doi: 10.1021/bi00032a006.

Abstract

The non-A beta component of Alzheimer's disease (AD) amyloid (NAC) was identified biochemically as the second major component in the amyloid purified from brain tissue of AD patients. NAC, derived from its 140 amino acid long precursor, NACP, is at least 35 amino acids long (NAC35) although its amino terminus is not definitely determined. An antiserum, anti-NAC-X1, was raised against the amino-terminal 9 amino acid sequence of NAC35 and purified on a peptide affinity column. This affinity-purified anti-NAC-X1 antibody immunostained amyloid in AD brain sections and recognized NAC35 but not NACP on Western or dot blot. In aqueous solutions, synthetic NAC35 self-aggregated in a time-, concentration-, and temperature-dependent manner. NAC35 was detected initially as a monomer with a molecular mass of 3500 Da but became aggregated as a function of time into a higher molecular mass component that could not migrate into the gel. The aggregate of NAC35 showed green-gold birefringence after Congo red staining when analyzed under polarized light and fiber-like structure when analyzed ultrastructurally. These results suggest that NAC can form amyloid after it has been cleaved out of its precursor and may be a crucial factor in amyloidosis in the AD brain.

摘要

阿尔茨海默病(AD)淀粉样蛋白的非Aβ成分(NAC)在生化上被鉴定为从AD患者脑组织中纯化出的淀粉样蛋白中的第二主要成分。NAC源自其140个氨基酸长的前体NACP,尽管其氨基末端尚未明确确定,但至少有35个氨基酸长(NAC35)。针对NAC35的氨基末端9个氨基酸序列制备了抗血清抗NAC-X1,并在肽亲和柱上进行了纯化。这种亲和纯化的抗NAC-X1抗体对AD脑切片中的淀粉样蛋白进行免疫染色,在蛋白质免疫印迹或斑点印迹中识别NAC35而不识别NACP。在水溶液中,合成的NAC35以时间、浓度和温度依赖性方式自聚集。最初检测到的NAC35是一种分子量为3500 Da的单体,但随着时间的推移会聚集形成一种更高分子量的成分,无法迁移到凝胶中。在偏振光下分析时,刚果红染色后NAC35的聚集体显示出绿金色双折射,超微结构分析时显示出纤维状结构。这些结果表明,NAC从其前体中切割出来后可以形成淀粉样蛋白,并且可能是AD脑淀粉样变性的关键因素。

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