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大肠杆菌O157:H7中饥饿和稳定期诱导的耐酸性

Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7.

作者信息

Arnold K W, Kaspar C W

机构信息

Department of Food Microbiology and Toxicology, University of Wisconsin, Madison 53706-1187, USA.

出版信息

Appl Environ Microbiol. 1995 May;61(5):2037-9. doi: 10.1128/aem.61.5.2037-2039.1995.

DOI:10.1128/aem.61.5.2037-2039.1995
PMID:7646045
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC167472/
Abstract

Stationary phase and the starvation of log-phase cells increased the acid tolerance of Escherichia coli O157:H7 strains. Although the degree of acid tolerance varied, the survival of most O157:H7 strains exceeded that of other, related, pathogens in a synthetic gastric fluid.

摘要

稳定期以及对数期细胞的饥饿状态增强了大肠杆菌O157:H7菌株的耐酸性。尽管耐酸程度有所不同，但在合成胃液中，大多数O157:H7菌株的存活率超过了其他相关病原体。

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本文引用的文献

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