Laury-Kleintop L D, Coronel E C, Lange M K, Tachovsky T, Longo S, Tucker S, Alhadeff J A
Department of Chemistry, MTC, Lehigh University, Bethlehem, PA 18015, USA.
Breast Cancer Res Treat. 1995 Aug;35(2):211-20. doi: 10.1007/BF00668211.
Cathepsin D from normal (Hs578Bst) and malignant (MCF7, MDA-MB-231) breast cell lines has been characterized with regard to its kinetic properties, activity levels, precursor and processed M(r) forms, and isoform composition. Normal cell cathepsin D appears to have a more neutral pH optimum (pH 3.5) than the cancer cell line (pH 3.0-3.2) and greater activity between pH values of 4.0 to 4.5. The two cancer cell lines have approximately 1.5 to 2.0-fold increased total acid protease activity and 2 to 3-fold increased pepstatin-inhibitable protease activity (i.e. cathepsin D) when compared to the normal breast cell line. Western blotting indicates that a major processed form of cathepsin D for all three cell lines occurs at 31 kDa. The cancer cell lines contain significant amounts of cathepsin D precursors of 47 and 42 kDa whereas the normal cell line contains little if any of these precursors. Isoelectric focusing indicates that the normal cell line contains approximately 50% of its total acid protease activity at pIs above 4 whereas the cancer cell lines contain 70-80% of their protease activity at such pIs. In addition, the cancer cell lines contain two to three major isoforms between pIs of 5.5 and 6.3 which were not present in the normal cell line. The isoforms from pI values of 5.5 to 7.3 for all three cell lines are 100% pepstatin-inhibitable. In addition, Western blot analysis indicates that these isoforms contain the processed 31 kDa form of cathepsin D. The combined results indicate that the two breast cancer cell lines are similar to biopsied malignant breast tissue in exhibiting altered acid protease isoform profiles with increased relative amounts of pepstatin-inhibitable and immunoreactive acid protease activity (cathepsin D) compared to normal breast tissue or cells.
已对来自正常(Hs578Bst)和恶性(MCF7、MDA-MB-231)乳腺细胞系的组织蛋白酶D的动力学特性、活性水平、前体和加工后的分子量形式以及同工型组成进行了表征。正常细胞的组织蛋白酶D似乎比癌细胞系具有更中性的最适pH值(pH 3.5),并且在pH值4.0至4.5之间具有更高的活性。与正常乳腺细胞系相比,这两种癌细胞系的总酸性蛋白酶活性增加了约1.5至2.0倍,胃蛋白酶抑制剂可抑制的蛋白酶活性(即组织蛋白酶D)增加了2至3倍。蛋白质印迹法表明,所有三种细胞系中组织蛋白酶D的主要加工形式出现在31 kDa处。癌细胞系含有大量47 kDa和42 kDa的组织蛋白酶D前体,而正常细胞系几乎不含这些前体。等电聚焦表明,正常细胞系在pI高于4时含有约50%的总酸性蛋白酶活性,而癌细胞系在这种pI时含有70-80%的蛋白酶活性。此外,癌细胞系在pI 5.5至6.3之间含有两到三种主要同工型,而正常细胞系中不存在这些同工型。所有三种细胞系中pI值为5.5至7.3的同工型均可被胃蛋白酶抑制剂100%抑制。此外,蛋白质印迹分析表明,这些同工型含有加工后的31 kDa组织蛋白酶D形式。综合结果表明,与正常乳腺组织或细胞相比,这两种乳腺癌细胞系与活检的恶性乳腺组织相似,表现出酸性蛋白酶同工型谱改变,胃蛋白酶抑制剂可抑制的和免疫反应性酸性蛋白酶活性(组织蛋白酶D)的相对含量增加。