Conner G E
Department of Cell Biology and Anatomy, University of Miami School of Medicine, FL 33101.
Biochem J. 1989 Oct 15;263(2):601-4. doi: 10.1042/bj2630601.
Procathepsin D is a rapidly processed precursor form of the lysosomal proteinase cathepsin D. The enzymic properties of procathepsin D have been studied by examining the pepstatin-binding characteristics of both the precursor and the mature enzyme. Procathepsin D bound to immobilized pepstatin at 4 degrees C in pH 3.5 buffer but not in pH 5.3 buffer, whereas mature forms of cathepsin D bound to immobilized pepstatin at both pH values. These characteristics of procathepsin D were exploited to isolate the proenzyme from mature forms and to determine whether activation of the proenzyme is an autocatalytic process. After incubation at 37 degrees C in pH 3.5 buffer, the proenzyme underwent pepstatin-inhibitable proteolysis resulting in a dramatically increased affinity of purified procathepsin D for pepstatin at pH 5.3. The low concentration of enzyme used in these studies suggests that procathepsin D cleavage to single-chain cathepsin D may occur via a unimolecular mechanism.
组织蛋白酶D原是溶酶体蛋白酶组织蛋白酶D的一种快速加工前体形式。通过研究前体和成熟酶的胃蛋白酶抑制剂结合特性,对组织蛋白酶D原的酶学性质进行了研究。组织蛋白酶D原在4℃的pH 3.5缓冲液中能与固定化胃蛋白酶抑制剂结合,但在pH 5.3缓冲液中不能,而成熟形式的组织蛋白酶D在这两种pH值下均能与固定化胃蛋白酶抑制剂结合。利用组织蛋白酶D原的这些特性,从成熟形式中分离出该酶原,并确定酶原的激活是否为自催化过程。在pH 3.5缓冲液中于37℃孵育后,该酶原发生了胃蛋白酶抑制剂可抑制的蛋白水解作用,导致纯化的组织蛋白酶D原在pH 5.3时对胃蛋白酶抑制剂的亲和力显著增加。这些研究中使用的低酶浓度表明,组织蛋白酶D原裂解为单链组织蛋白酶D可能通过单分子机制发生。