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[培养条件对酿酒酵母中各种脱氢酶电泳图谱的影响]

[Effect of cultivation conditions on the electrophoretic spectrum of various dehydrogenases in Saccharomyces cerevisiae].

作者信息

Popova M V, Damberg B E

出版信息

Mikrobiologiia. 1975 Nov-Dec;44(6):1005-9.

PMID:765685
Abstract

The activity and electrophoretic spectrum of glucose-6-phosphate dehydrogenase, alcohol dehydrogenase, and malate dehydrogenase in Saccharomyces cerevisiae 14 depended on the conditions of cultivation, i. e. the sources of carbon and their concentration, the content of nitrogen, and aeration of the medium. A heterogeneous tris-buffer protein fraction was isolated after disintegration of the cells; the dehydrogenases were represented by several molecular forms whose number, electrophoretic mobility, and activity depended on the conditions of cultivation.

摘要

酿酒酵母14中葡萄糖-6-磷酸脱氢酶、乙醇脱氢酶和苹果酸脱氢酶的活性及电泳图谱取决于培养条件,即碳源及其浓度、氮含量和培养基的通气情况。细胞裂解后分离出一种异质的三缓冲蛋白组分;脱氢酶由几种分子形式组成,其数量、电泳迁移率和活性取决于培养条件。

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