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解除对δ-1-吡咯啉-5-羧酸合成酶的反馈抑制,该双功能酶催化植物中脯氨酸生物合成的前两个步骤。

Removal of feedback inhibition of delta 1-pyrroline-5-carboxylate synthetase, a bifunctional enzyme catalyzing the first two steps of proline biosynthesis in plants.

作者信息

Zhang C S, Lu Q, Verma D P

机构信息

Department of Plant Biology, Ohio State University, Columbus 43210, USA.

出版信息

J Biol Chem. 1995 Sep 1;270(35):20491-6. doi: 10.1074/jbc.270.35.20491.

Abstract

delta 1-Pyrroline-5-carboxylate synthetase (P5CS) catalyzes the first two steps in proline biosynthesis in plants. The Vigna aconitifolia P5CS cDNA was expressed in Escherichia coli, and the enzyme was purified to homogeneity. The Vigna P5CS exhibited two activities, gamma-glutamyl kinase (gamma-GK) and glutamic acid-5-semialdehyde (GSA) dehydrogenase. The gamma-GK activity of the P5CS was detected by the hydroxamate assay and by a [14C]glutamate assay. The native molecular mass of the P5CS was 450 kDa with six identical subunits. The Vigna P5CS showed a Km of 3.6 mM for glutamate, while the Km for ATP was 2.7 mM. The gamma-GK activity of the P5CS was competitively inhibited by proline, while its GSA dehydrogenase activity was insensitive to proline. In addition, a protein inhibitor of the P5CS was observed in the plant cell. Western blot showed that the level of the P5CS was enhanced in Vigna root under salt stress. A single substitution of an alanine for a phenylalanine at amino acid residue 129 of the P5CS resulted in a significant reduction of proline feedback inhibition. The 50% inhibition values of gamma-GK activity of the wild type and the mutant P5CS were observed at 5 mM and 960 mM proline, respectively. The other properties of the mutant P5CS remained unchanged. These results may allow genetic manipulation of proline biosynthesis and overproduction of proline in plants for conferring water stress tolerance.

摘要

δ-1-吡咯啉-5-羧酸合成酶(P5CS)催化植物脯氨酸生物合成的前两个步骤。将豇豆P5CS cDNA在大肠杆菌中表达,并将该酶纯化至同质。豇豆P5CS表现出两种活性,即γ-谷氨酰激酶(γ-GK)和谷氨酸-5-半醛(GSA)脱氢酶。通过异羟肟酸测定法和[14C]谷氨酸测定法检测P5CS的γ-GK活性。P5CS的天然分子量为450 kDa,具有六个相同的亚基。豇豆P5CS对谷氨酸的Km值为3.6 mM,而对ATP的Km值为2.7 mM。P5CS的γ-GK活性受到脯氨酸的竞争性抑制,而其GSA脱氢酶活性对脯氨酸不敏感。此外,在植物细胞中观察到一种P5CS的蛋白质抑制剂。蛋白质印迹显示,盐胁迫下豇豆根中P5CS的水平升高。P5CS第129位氨基酸残基处的苯丙氨酸被丙氨酸单取代导致脯氨酸反馈抑制显著降低。野生型和突变型P5CS的γ-GK活性的50%抑制值分别在5 mM和960 mM脯氨酸时观察到。突变型P5CS的其他特性保持不变。这些结果可能有助于对脯氨酸生物合成进行基因操作,并在植物中过量生产脯氨酸以赋予水分胁迫耐受性。

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