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酿酒酵母苏氨酰-tRNA合成酶的tRNA(苏氨酸)识别元件。

Identity elements of tRNA(Thr) towards Saccharomyces cerevisiae threonyl-tRNA synthetase.

作者信息

Nameki N

机构信息

Institute of Space and Astronautical Science, Kanagawa, Japan.

出版信息

Nucleic Acids Res. 1995 Aug 11;23(15):2831-6. doi: 10.1093/nar/23.15.2831.

Abstract

Identity elements of tRNA(Thr) towards Saccharomyces cerevisiae threonyl-tRNA synthetase were examined using in vitro transcripts. By mutation studies, a marked decrease in aminoacylation with threonine showed that the first base pair in the acceptor stem and the second and third positions of the anticodon are major identity elements of tRNA(Thr), which are essentially the same as those of Escherichia coli tRNA(Thr). Base substitution of the discriminator base, A73, by G73 or C73 impaired the threonine accepting activity, but not that by U73, suggesting that this position contributes to discrimination from other tRNAs possessing G73 or C73. No effects on aminoacylation were observed with substitutions at the second base pair in the acceptor stem. These are in contrast to E.coli tRNA(Thr) where the second base pair is required for the specific aminoacylation, with the discriminator base playing no roles. Of several mutations at the third base pair in the acceptor stem, only the G3-U70 mutation impaired the activity, suggesting that the G3-U70 wobble pair, the identity determinant of tRNAAla, acts as a negative element for threonyl-tRNA synthetase. These findings indicate that while the first base pair in the acceptor stem and the anticodon nucleotides have been retained as major recognition sites between S. cerevisiae and E.coli tRNA(Thr), the mechanism by which the synthetase recognizes the vicinity of the top of the acceptor stem seems to have diverged with the species.

摘要

使用体外转录本研究了酿酒酵母苏氨酰 - tRNA合成酶对tRNA(Thr)的识别元件。通过突变研究,苏氨酸氨酰化作用的显著降低表明,受体茎中的第一个碱基对以及反密码子的第二和第三位是tRNA(Thr)的主要识别元件,这与大肠杆菌tRNA(Thr)的基本相同。判别碱基A73被G73或C73取代会损害苏氨酸接受活性,但被U73取代则不会,这表明该位置有助于与具有G73或C73的其他tRNA区分开来。受体茎中第二个碱基对的取代对氨酰化没有影响。这与大肠杆菌tRNA(Thr)形成对比,在大肠杆菌中,第二个碱基对是特异性氨酰化所必需的,而判别碱基不起作用。在受体茎中第三个碱基对的几个突变中,只有G3 - U70突变损害了活性,这表明作为tRNAAla识别决定因素的G3 - U70摆动对作为苏氨酰 - tRNA合成酶的负性元件起作用。这些发现表明,虽然受体茎中的第一个碱基对和反密码子核苷酸作为酿酒酵母和大肠杆菌tRNA(Thr)之间的主要识别位点得以保留,但合成酶识别受体茎顶部附近区域的机制似乎因物种而异。

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