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日本裂殖酵母中菌丝生长和细胞壁完整性所需的细胞表面糖蛋白的半乳糖基化。

Galactosylation of cell-surface glycoprotein required for hyphal growth and cell wall integrity in Schizosaccharomyces japonicus.

作者信息

Fukunaga Takamasa, Ohashi Takao, Tanaka Yutaka, Yoshimatsu Tomoki, Higuchi Yujiro, Maekawa Hiromi, Takegawa Kaoru

机构信息

Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan.

Faculty of Science and Engineering, Department of Life Science, Setsunan University, 17-8 Ikedanaka-machi, Neyagawa, Osaka 572-8508, Japan.

出版信息

J Biosci Bioeng. 2022 Nov;134(5):384-392. doi: 10.1016/j.jbiosc.2022.07.014. Epub 2022 Sep 1.

Abstract

Schizosaccharomyces japonicus is a dimorphic yeast, transiting between unicellular and hyphal growth. The glycoproteins of fission yeast contain, in addition to mannose (Man), a large number of galactose (Gal) residues. Previously, we reported that the cell-surface O-glycans of S. japonicus comprise mainly tri-saccharides (Gal-Man-Man) as a main component, in contrast to the tetra-saccharides observed in other Schizosaccharomyces species. Here we have investigated the function of cell-surface Gal residues in S. japonicus. Because disruption of gms1, encoding the UDP-Gal transporter required for galactomannan synthesis, abolishes cell-surface galactosylation in Schizosaccharomyces pombe, we constructed a deletion mutant of the homologous gene in S. japonicus gms1Δ [gms1 (S.j)] and determined the N- and O-linked oligosaccharide structures present on the cell surface. Disruption of gms1 (S.j) resulted in a complete lack of Gal on the cell surface, indicating that Gms1 plays an essential role in supplying UDP-Gal from the cytoplasm to the Golgi lumen. Analytical microscopy of gms1Δ demonstrated that the lack of cell-surface Gal did not affect cell growth or morphology during vegetative growth. However, hyphal development was blocked in gms1Δ, even in the presence of the topoisomerase I inhibitor camptothecin, which is known to induce hyphal differentiation in wild-type S. japonicus. Collectively, these findings show that Gal-containing oligosaccharides are required for cell wall integrity during filamentous growth in S. japonicus.

摘要

日本裂殖酵母是一种二态性酵母,可在单细胞生长和菌丝生长之间转变。裂殖酵母的糖蛋白除了含有甘露糖(Man)外,还含有大量的半乳糖(Gal)残基。此前,我们报道日本裂殖酵母的细胞表面O-聚糖主要由三糖(Gal-Man-Man)作为主要成分组成,这主要成分,这与其他裂殖酵母物种中观察到的四糖形成对比。在这里,我们研究了日本裂殖酵母细胞表面Gal残基的功能。由于编码半乳甘露聚糖合成所需的UDP-Gal转运蛋白的gms1基因的破坏消除了粟酒裂殖酵母细胞表面的半乳糖基化,我们构建了日本裂殖酵母gms1Δ [gms1 (S.j)] 同源基因的缺失突变体,并确定了细胞表面存在的N-和O-连接寡糖结构。gms1 (S.j) 的破坏导致细胞表面完全缺乏Gal,这表明Gms1在将UDP-Gal从细胞质供应到高尔基体腔中起着至关重要的作用。对gms1Δ 的分析显微镜观察表明,细胞表面Gal的缺乏在营养生长期间不影响细胞生长或形态。然而,即使在存在拓扑异构酶I抑制剂喜树碱的情况下,gms1Δ 中的菌丝发育也被阻断,喜树碱已知可诱导野生型日本裂殖酵母中的菌丝分化。总的来说,这些发现表明含Gal的寡糖是日本裂殖酵母丝状生长过程中细胞壁完整性所必需的。

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