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一种基于原子溶剂化的蛋白质折叠新计算模型。

A new computational model for protein folding based on atomic solvation.

作者信息

Wang Y, Zhang H, Scott R A

机构信息

Department of Molecular Biology, Jilin University, Changchun, People's Republic of China.

出版信息

Protein Sci. 1995 Jul;4(7):1402-11. doi: 10.1002/pro.5560040714.

DOI:10.1002/pro.5560040714
PMID:7670381
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2143174/
Abstract

A new model for calculating the solvation energy of proteins is developed and tested for its ability to identify the native conformation as the global energy minimum among a group of thousands of computationally generated compact non-native conformations for a series of globular proteins. In the model (called the WZS model), solvation preferences for a set of 17 chemically derived molecular fragments of the 20 amino acids are learned by a training algorithm based on maximizing the solvation energy difference between native and non-native conformations for a training set of proteins. The performance of the WZS model confirms the success of this learning approach; the WZS model misrecognizes (as more stable than native) only 7 of 8,200 non-native structures. Possible applications of this model to the prediction of protein structure from sequence are discussed.

摘要

开发了一种用于计算蛋白质溶剂化能的新模型,并对其进行了测试,以检验该模型能否在一系列球状蛋白质的数千个通过计算生成的紧密非天然构象中,将天然构象识别为全局能量最低构象。在该模型(称为WZS模型)中,基于使一组训练蛋白质的天然构象和非天然构象之间的溶剂化能差异最大化的训练算法,学习了20种氨基酸的一组17个化学衍生分子片段的溶剂化偏好。WZS模型的性能证实了这种学习方法的成功;在8200个非天然结构中,WZS模型仅误识别出7个(将其识别为比天然结构更稳定)。讨论了该模型在从序列预测蛋白质结构方面的可能应用。

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A new computational model for protein folding based on atomic solvation.一种基于原子溶剂化的蛋白质折叠新计算模型。
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2
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A novel approach for assessing macromolecular complexes combining soft-docking calculations with NMR data.一种将软对接计算与核磁共振数据相结合来评估大分子复合物的新方法。
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Hydrophobic regions on protein surfaces. Derivation of the solvation energy from their area distribution in crystallographic protein structures.蛋白质表面的疏水区域。从晶体学蛋白质结构中的面积分布推导溶剂化能。
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本文引用的文献

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Hydrophobic characteristics of folded proteins.折叠蛋白的疏水特性。
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Solvation energy in protein folding and binding.蛋白质折叠与结合中的溶剂化能。
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Accessible surface areas as a measure of the thermodynamic parameters of hydration of peptides.可及表面积作为肽水合热力学参数的一种度量。
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