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玻尔兹曼原理、基于知识的平均场与蛋白质折叠。一种蛋白质结构计算确定方法。

Boltzmann's principle, knowledge-based mean fields and protein folding. An approach to the computational determination of protein structures.

作者信息

Sippl M J

机构信息

Center for Applied Molecular Engineering, University of Salzburg, Austria.

出版信息

J Comput Aided Mol Des. 1993 Aug;7(4):473-501. doi: 10.1007/BF02337562.

Abstract

The data base of known protein structures contains a tremendous amount of information on protein-solvent systems. Boltzmann's principle enables the extraction of this information in the form of potentials of mean force. The resulting force field constitutes an energetic model for protein-solvent systems. We outline the basic physical principles of this approach to protein folding and summarize several techniques which are useful in the development of knowledge-based force fields. Among the applications presented are the validation of experimentally determined protein structures, data base searches which aim at the identification of native-like sequence structure pairs, sequence structure alignments and the calculation of protein conformations from amino acid sequences.

摘要

已知蛋白质结构的数据库包含了关于蛋白质-溶剂系统的大量信息。玻尔兹曼原理使得能够以平均力势的形式提取这些信息。由此产生的力场构成了蛋白质-溶剂系统的能量模型。我们概述了这种蛋白质折叠方法的基本物理原理,并总结了几种在基于知识的力场开发中有用的技术。所展示的应用包括对实验确定的蛋白质结构的验证、旨在识别类天然序列结构对的数据库搜索、序列结构比对以及从氨基酸序列计算蛋白质构象。

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