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穆勒果蝇发育过程中脂肪组织核仁面积的变化。

Variation of nucleolar area in fat tissue of Drosophila mulleri during development.

作者信息

Nanya S, Bicudo H E

机构信息

Departamento de Biologia Celular e Genética, Universidade Estadual de Maringá, Brazil.

出版信息

Cytobios. 1995;81(325):73-86.

PMID:7671641
Abstract

The nucleolar areas of fat tissue from five development stages of Drosophila mulleri were studied. Data showed variation in mean nucleolar areas for both males and females, decreasing from early third instar larvae to prepupae and increasing in young pupae. Mean nucleolar areas were significantly greater in females than in males at every stage examined. Morphological variations due to the presence or absence of cytoplasmic dense granules and fat droplets were also observed in the fat tissue cells. In males and females, dense granules were first seen in late third instar larvae and progressively enlarged. Fat droplets were seen in every development stage, but in prepupae and pupae large drops were more frequent. Results obtained in the present study paralleled data in the literature on protein synthesis in fat cells, indicating that nucleolar areas are larger in stages of high protein synthesis and smaller when that synthesis level decreases.

摘要

对穆勒果蝇五个发育阶段脂肪组织的核仁区域进行了研究。数据显示,雄性和雌性的平均核仁区域均有变化,从三龄幼虫早期到预蛹期逐渐减小,在年轻蛹期增大。在所检查的每个阶段,雌性的平均核仁区域均显著大于雄性。在脂肪组织细胞中还观察到由于细胞质致密颗粒和脂肪滴的存在或不存在而导致的形态变化。在雄性和雌性中,致密颗粒首先出现在三龄幼虫后期,并逐渐增大。在每个发育阶段都能看到脂肪滴,但在预蛹期和蛹期,大滴更为常见。本研究获得的结果与文献中关于脂肪细胞蛋白质合成的数据相似,表明在蛋白质合成水平高的阶段核仁区域较大,而当合成水平降低时核仁区域较小。

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