Altekruse S F, Timbo B B, Headrick M L, Klontz K C
FDA, Center for Food Safety and Applied Nutrition, Epidemiology Branch, Washington, DC 20204, USA.
J Behav Med. 1995 Jun;18(3):225-32. doi: 10.1007/BF01857870.
The 1992 Rhode Island Behavioral Risk Factor Surveillance System was used to assess self-reported health behaviors of consumers of finfish and raw shellfish. We hypothesized that consumers of finfish, foods considered to be healthy, were more likely than nonconsumers of finfish to partake in health-promoting behaviors. Similarly, we postulated that consumers of raw molluscan shellfish, foods linked to an elevated risk of acquiring various illnesses, were more likely than nonconsumers of raw-shellfish to partake in risk-taking behaviors. Finfish eaters were significantly more likely than abstainers to report recent exercise, efforts to lose weight, periodic monitoring of serum cholesterol, and not currently being smokers. Raw shellfish eaters were significantly more likely than abstainers to report recent acute and chronic alcohol consumption. The results suggest that inquiry into dietary patterns may be an avenue for exploring other health behaviors.
1992年罗德岛行为风险因素监测系统用于评估食用鱼类和生贝类消费者自我报告的健康行为。我们假设，食用被认为健康的鱼类的消费者比不食用鱼类的消费者更有可能参与促进健康的行为。同样，我们推测，食用生软体贝类的消费者比不食用生贝类的消费者更有可能参与冒险行为，因为这类食物与罹患各种疾病的风险增加有关。食用鱼类者比不食用者更有可能报告近期进行过锻炼、努力减肥、定期监测血清胆固醇，且目前不吸烟。食用生贝类者比不食用者更有可能报告近期有急性和慢性饮酒行为。结果表明，调查饮食模式可能是探索其他健康行为的一条途径。
