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劳氏肉瘤病毒gag蛋白p10的缺失及温度敏感突变分析

Analysis of deletions and thermosensitive mutations in Rous sarcoma virus gag protein p10.

作者信息

Dupraz P, Spahr P F

机构信息

Department of Molecular Biology, University of Geneva, Switzerland.

出版信息

J Virol. 1993 Jul;67(7):3826-34. doi: 10.1128/JVI.67.7.3826-3834.1993.

Abstract

Rous sarcoma virus protein p10 is a gag component of the virion present in stoichiometric amount but of unknown function. To characterize this protein, a series of mutants of p10 with linker insertions or deletions was generated by site-directed mutagenesis of a cloned proviral DNA. The deletions and two of the linkers insertions, which disrupted proline pairs, reduced the yield of virus particles upon transfection. These two linker insertion mutants were moreover thermosensitive for this phenotype, producing fewer virus particles at 41 degrees C than at 36 degrees C. Examination of the intracellular viral proteins demonstrated that for all mutants, the amount of gag precursor was similar to the wild-type level. Moreover, the amount of mature gag CA that could be detected by this analysis was similar between each of the mutants and the wild type. This finding suggests that the transport of gag to the membrane and the initial stages of maturation were not affected by the mutations. The virus particles contained normal amounts of active reverse transcriptase, showing that the gag-pol polyprotein was incorporated and cleaved properly. Viral RNA was quantitatively and qualitatively similar in mutant and wild-type virions. However, the infectivity of the mutants virions differed; one of the thermosensitive linker insertions that had no effect on particle production at 36 degrees C was nevertheless noninfectious at that temperature. Together, these data suggest that the p10 protein is involved in a late steps of virus maturation, possibly budding, and perhaps also in an early event of viral infection.

摘要

劳氏肉瘤病毒蛋白p10是病毒体的一种gag成分,其含量为化学计量,但功能未知。为了表征这种蛋白质,通过对克隆的前病毒DNA进行定点诱变,产生了一系列带有接头插入或缺失的p10突变体。缺失以及两个破坏脯氨酸对的接头插入,降低了转染后病毒颗粒的产量。此外,这两个接头插入突变体对这种表型具有温度敏感性,在41℃时产生的病毒颗粒比在36℃时少。对细胞内病毒蛋白的检测表明,对于所有突变体,gag前体的量与野生型水平相似。此外,通过该分析可检测到的成熟gag CA的量在每个突变体和野生型之间相似。这一发现表明,gag向膜的转运和成熟的初始阶段不受突变影响。病毒颗粒含有正常量的活性逆转录酶,表明gag-pol多聚蛋白已正确掺入并裂解。突变体和野生型病毒体中的病毒RNA在数量和质量上相似。然而,突变体病毒体的感染性不同;其中一个在36℃对颗粒产生无影响的温度敏感接头插入突变体,在该温度下仍无感染性。总之,这些数据表明p10蛋白参与病毒成熟的后期步骤,可能是出芽,也可能还参与病毒感染的早期事件。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5bb9/237747/a5dfa0d57b33/jvirol00028-0143-a.jpg

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