Imai Y, Rosen S D
Department of Anatomy, University of California, San Francisco 94143-0452.
Glycoconj J. 1993 Feb;10(1):34-9. doi: 10.1007/BF00731184.
We have previously identified endothelial ligands for L-selectin as sialylated, fucosylated and sulfated glycoproteins of approximately 50 kDa and 90 kDa (Sgp50 and Sgp90). In this report, we use the beta elimination reaction to demonstrate directly the presence of sulfated O-linked sugar chains on one of these ligands, after metabolic labeling with radiolabeled sulfate or fucose. All of the sulfated and the majority of the fucosylated O-linked sugar chains were shown to be sialylated by affinity chromatography on a Limax agglutinin column. Analyses by anion exchange and gel permeation chromatography revealed a complexity of sugar chains, which were heterogeneous both in charge and size. Charged groups other than sialic acid appeared to exert a predominant influence on the total charge of the sugar chains. The probable existence of a varying number of sulfate modifications per sugar chain is discussed.
我们之前已鉴定出L-选择素的内皮配体为分子量约50 kDa和90 kDa的唾液酸化、岩藻糖基化和硫酸化糖蛋白(Sgp50和Sgp90)。在本报告中,我们使用β-消除反应,在用放射性标记的硫酸盐或岩藻糖进行代谢标记后,直接证明这些配体之一上存在硫酸化的O-连接糖链。通过在石磺凝集素柱上进行亲和层析表明,所有硫酸化的和大部分岩藻糖基化的O-连接糖链均被唾液酸化。通过阴离子交换和凝胶渗透色谱分析揭示了糖链的复杂性,其在电荷和大小上均具有异质性。除唾液酸外的带电基团似乎对糖链的总电荷起主要影响。讨论了每个糖链可能存在不同数量的硫酸化修饰。