Saowakhontha S, Sanchaisuriya P, Pongpaew P, Tungtrongchitr R, Supawan V, Intarakhao C, Mahaweerawat U, Jotking P, Sriarkajan N, Schelp F P
Department of Medicine, Faculty of Medicine, Khon Kaen University.
J Med Assoc Thai. 1994 Sep;77(9):449-54.
Methods of iodine fortification were tested among women of child bearing ages in four villages of Khon Kaen province, an endemic area of goiter in northeast Thailand, Ban Wang Pa Dum, Ban Pa Klauy and Ban Non Chart received iodine fortified in fish sauce, salt and drinking water respectively, whereas, Ban Non Sa-aad served as a control village. Urine iodine concentrations were investigated before supplement and after three and six months of the experimental period. Three months after supplement, urine iodine levels of villagers from Ban Non Chart and Ban Non Sa-aad were higher than those of Ban Wang Pa Dum and Ban Pa Klauy. Six months later, subjects from Ban Wang Pa Dum and Ban Pa Klauy who had received fortified fish sauce and iodinated salt respectively had significantly higher urine iodine concentrations than those of the other two villages. The result implied that fortified fish sauce and iodinated salt were well accepted by the villagers. However, fortified fish sauce might be the best and most feasible method because villagers use fish sauce more constantly in cooking and salting dishes.
在泰国东北部甲状腺肿流行区孔敬府的四个村庄，对育龄妇女进行了碘强化方法测试。班旺帕敦、班帕克劳伊和班农查特分别接受了在鱼露、盐和饮用水中强化碘，而班农萨阿德作为对照村。在补充碘之前以及实验期三个月和六个月后，对尿碘浓度进行了调查。补充碘三个月后，班农查特村和班农萨阿德村村民的尿碘水平高于班旺帕敦村和班帕克劳伊村。六个月后，分别接受强化鱼露和加碘盐的班旺帕敦村和班帕克劳伊村村民的尿碘浓度显著高于其他两个村庄。结果表明，强化鱼露和加碘盐受到村民的广泛接受。然而，强化鱼露可能是最好且最可行的方法，因为村民在烹饪和腌制菜肴时更经常使用鱼露。
