Lee W T, Leung S S, Xu Y C, Wang S H, Zeng W P, Lau J, Fairweather-Tait S J
Department of Paediatrics, Faculty of Medicine, Chinese University of Hongkong.
Br J Nutr. 1995 Feb;73(2):311-21. doi: 10.1079/bjn19950032.
A double-blind controlled Ca supplementation trial was conducted for 6 months in thirty-four 7-year-old Chinese children from Hongkong and Jiangmen, China. The children were randomly allocated to the study group (n 17) or control group (n 17), and a CaCO3 tablet (300 mg Ca) or a placebo tablet was taken daily. True fractional Ca absorption (TFCA) was evaluated before and after the trial using stable isotopes: 8 mg 44Ca mixed in 100 g chocolate milk was given after an intravenous injection of 0.75 mg 42Ca. There was no significant difference in baseline TFCA between the study group (60.6 (SD 11.4)%) and the controls (58.2 (SD 9.0)%; P = 0.55). Serum 25-hydroxycholecalciferol levels were comparable between the two groups (P = 0.71). After 6 months, TFCA of the study group (55.6 (SD 12.7)%) was significantly lower than that of the controls (64.3 (SD 10.7)%; P = 0.015). By comparing the individual changes in TFCA after the trial between the two groups there was a non-significant reduction in TFCA (5.03 (SD 12.4)%; P = 0.11, Wilcoxon signed-rank test) in the study group (60.6-55.6%), whereas a significant increase in TFCA (6.17 (SD 7.7)%; P = 0.004, Wilcoxon signed-rank test) was observed in the controls (58.2-64.3%). The differential in TFCA between the two groups after 6 months was significantly different (P = 0.001), and remained significant after adjustment for baseline dietary intakes, weight and height by multiple-regression analysis (P = 0.003). If the mechanism of TFCA from chocolate milk in response to the treatment effects is similar to that from the total diet, then our results suggest that children with adequate vitamin D status can adapt to a change in Ca intake by adjusting the efficiency of TFCA. In corollary, children on habitually-low Ca diets have a higher TFCA than the counterparts with higher Ca diets.
对来自中国香港和江门的34名7岁中国儿童进行了一项为期6个月的双盲对照钙补充试验。这些儿童被随机分为研究组(n = 17)或对照组(n = 17),每天服用一片碳酸钙片(含300毫克钙)或一片安慰剂。在试验前后使用稳定同位素评估真实钙分数吸收(TFCA):静脉注射0.75毫克42Ca后,给予100克巧克力牛奶中混合的8毫克44Ca。研究组(60.6(标准差11.4)%)和对照组(58.2(标准差9.0)%;P = 0.55)的基线TFCA无显著差异。两组的血清25-羟基胆钙化醇水平相当(P = 0.71)。6个月后,研究组的TFCA(55.6(标准差12.7)%)显著低于对照组(64.3(标准差10.7)%;P = 0.015)。通过比较两组试验后TFCA的个体变化,研究组(60.6 - 55.6%)的TFCA有不显著的降低(5.03(标准差12.4)%;P = 0.11,Wilcoxon符号秩检验),而对照组(58.2 - 64.3%)观察到TFCA有显著增加(6.17(标准差7.7)%;P = 0.004,Wilcoxon符号秩检验)。6个月后两组之间的TFCA差异显著(P = 0.001),在通过多元回归分析对基线饮食摄入量、体重和身高进行调整后仍显著(P = 0.003)。如果巧克力牛奶中TFCA对治疗效果的反应机制与总饮食中的相似,那么我们的结果表明,维生素D状态充足的儿童可以通过调整TFCA的效率来适应钙摄入量的变化。相应地,习惯性低钙饮食的儿童比高钙饮食的儿童有更高的TFCA。