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酿酒酵母中固醇生物合成的调控

Regulation of sterol biosynthesis in Saccharomyces cerevisiae.

作者信息

Bĕhalová B, Bláhová M, Bĕhal V

机构信息

Institute of Microbiology, Academy of Sciences of the Czech Republic, Prague.

出版信息

Folia Microbiol (Praha). 1994;39(4):287-90. doi: 10.1007/BF02814314.

Abstract

Sterol synthesis in Saccharomyces cerevisiae was primarily controlled by the growth rate. At low specific growth rates the intermediates of ergosterol biosynthesis prevailed in cells. At the same time, the total sterol content reached about 6% of dry matter whereas the content of ergosterol was only 2-2.5%, which seems to be the maximum value for S. cerevisiae. After esterification with fatty acids these sterol intermediates are stored in lipid globules together with reserve triacylglycerols. The sporulating S. cerevisiae cells contained 3.5% sterols and 1.5% ergosterol of dry matter.

摘要

酿酒酵母中的甾醇合成主要受生长速率控制。在低比生长速率下,麦角固醇生物合成的中间产物在细胞中占主导。与此同时,总甾醇含量达到干物质的约6%,而麦角固醇含量仅为2 - 2.5%,这似乎是酿酒酵母的最大值。与脂肪酸酯化后,这些甾醇中间产物与储备三酰甘油一起储存在脂质球中。正在形成孢子的酿酒酵母细胞含有干物质3.5%的甾醇和1.5%的麦角固醇。

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