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酿酒酵母杀伤因子对光滑球拟酵母的杀伤作用。

Killing of Torulopsis glabrata by Saccharomyces cerevisiae killer factor.

作者信息

Bussey H, Skipper N

出版信息

Antimicrob Agents Chemother. 1976 Feb;9(2):352-4. doi: 10.1128/AAC.9.2.352.

DOI:10.1128/AAC.9.2.352
PMID:773297
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC429527/
Abstract

The Saccharomyces cerevisiae killer factor glycoproteins killed the pathogen Torulopsis glabrata by a mechanism involving membrane damage. Some other yeast species were unaffected by these glycoprotein toxins.

摘要

酿酒酵母杀伤因子糖蛋白通过一种涉及膜损伤的机制杀死病原体光滑球拟酵母。其他一些酵母物种不受这些糖蛋白毒素的影响。

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Killing of Torulopsis glabrata by Saccharomyces cerevisiae killer factor.酿酒酵母杀伤因子对光滑球拟酵母的杀伤作用。
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本文引用的文献

1
Studies on the nature of the killer factor produced by Saccharomyces cerevisiae.酿酒酵母产生的杀伤因子的性质研究。
J Gen Microbiol. 1968 Apr;51(1):115-26. doi: 10.1099/00221287-51-1-115.
2
Yeast killer factor: ATP leakage and coordinate inhibition of macromolecular synthesis in sensitive cells.酵母杀伤因子：敏感细胞中的ATP泄漏及对大分子合成的协同抑制
Biochim Biophys Acta. 1973 Apr 16;298(4):868-75. doi: 10.1016/0005-2736(73)90391-x.
3
Transport of vitamin B12 in Escherichia coli: common receptor sites for vitamin B12 and the E colicins on the outer membrane of the cell envelope.维生素B12在大肠杆菌中的运输：细胞包膜外膜上维生素B12和大肠杆菌素的共同受体位点。
J Bacteriol. 1973 Aug;115(2):506-13. doi: 10.1128/jb.115.2.506-513.1973.
4
Specific ion mediated chromatography of glycoproteins and neutral polysaccharides on substituted agarose gels.糖蛋白和中性多糖在取代琼脂糖凝胶上的特定离子介导色谱法。
Anal Biochem. 1975 Apr;64(2):380-8. doi: 10.1016/0003-2697(75)90446-7.
5
Membrane-mediated killing of Saccharomyces cerevisiae by glycoproteins from Torulopsis glabrata.光滑球拟酵母糖蛋白通过膜介导对酿酒酵母的杀伤作用
J Bacteriol. 1975 Oct;124(1):476-83. doi: 10.1128/jb.124.1.476-483.1975.