Bialková A, Subík J
Department of Microbiology and Virology, Faculty of Science, Comenius University, Bratislava, Slovakia.
Folia Microbiol (Praha). 2006;51(1):3-20. doi: 10.1007/BF02931443.
The yeasts, being favorite eukaryotic microorganisms used in food industry and biotechnologies for production of biomass and various substances, are also used as model organisms in genetic manipulation, molecular and biological research. In this respect, Saccharomyces cerevisiae is the best-known species but current situation in medicine and industry requires the use of other species. Here we summarize the basic taxonomic, morphological, physiological, genetic, etc. information about the pathogenic yeast Candida glabrata that is evolutionarily very closely related to baker's yeast.
酵母是食品工业和生物技术中用于生产生物质和各种物质的受欢迎的真核微生物，也被用作基因操作、分子和生物学研究中的模式生物。在这方面，酿酒酵母是最著名的物种，但医学和工业的现状需要使用其他物种。在这里，我们总结了关于致病性酵母光滑念珠菌的基本分类学、形态学、生理学、遗传学等信息，它在进化上与面包酵母密切相关。
