Kim Y I, Christman J K, Fleet J C, Cravo M L, Salomon R N, Smith D, Ordovas J, Selhub J, Mason J B
Vitamin Bioavailability Laboratory, USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.
Am J Clin Nutr. 1995 May;61(5):1083-90. doi: 10.1093/ajcn/61.4.1083.
Global and gene-specific DNA hypomethylation is considered to be an important early epigenetic event in several human neoplasms. A growing body of evidence has suggested that DNA methylation can be altered by dietary manipulation of methyl group donors. This study investigated whether moderate depletion of folate, a dietary component needed for the synthesis of methyl groups, would cause decreased hepatic and colonic S-adenosylmethionine concentrations, and thereby lead to global and/or protooncogene-specific DNA hypomethylation. Weanling rats were fed an amino acid-defined diet containing either 0 or 8 mg folate/kg diet for 15 or 24 wk. Significantly lower systemic, hepatic and colonic folate concentrations were observed in the moderately folate-depleted rats than in controls at both 15 and 24 wk (P < 0.005). Although hepatic S-adenosylmethionine was significantly lower in the moderately folate-depleted rats than in controls at the two time points (P < 0.03), colonic S-adenosylmethionine concentrations were not significantly different between the two groups at either time point. No significant differences between the folate-depleted and control animals could be detected with regard to global DNA methylation in the liver or colonic mucosa. Furthermore, c-myc protooncogene-specific DNA methylation in the colonic mucosa was not significantly different between these two groups of animals. These results indicate that moderate folate depletion does not cause a significant reduction in global DNA methylation in liver or colonic mucosa or in c-myc-specific colonic mucosal DNA methylation in this rat model.
在多种人类肿瘤中,全基因组和基因特异性DNA低甲基化被认为是重要的早期表观遗传事件。越来越多的证据表明,饮食中甲基供体的调控可改变DNA甲基化。本研究调查了适度降低叶酸(一种甲基合成所需的膳食成分)水平是否会导致肝脏和结肠中S-腺苷甲硫氨酸浓度降低,进而导致全基因组和/或原癌基因特异性DNA低甲基化。将断奶大鼠喂以含0或8mg叶酸/kg饲料的氨基酸限定饲料,持续15或24周。在15周和24周时,中度叶酸缺乏的大鼠全身、肝脏和结肠中的叶酸浓度均显著低于对照组(P<0.005)。虽然在这两个时间点,中度叶酸缺乏的大鼠肝脏中的S-腺苷甲硫氨酸显著低于对照组(P<0.03),但两个组在任一时刻结肠中S-腺苷甲硫氨酸浓度均无显著差异。在肝脏或结肠黏膜的全基因组DNA甲基化方面,叶酸缺乏组和对照组动物之间未检测到显著差异。此外,两组动物结肠黏膜中c-myc原癌基因特异性DNA甲基化也无显著差异。这些结果表明,在该大鼠模型中,适度叶酸缺乏不会导致肝脏或结肠黏膜中全基因组DNA甲基化或结肠黏膜中c-myc特异性DNA甲基化显著降低。