Kim Y I, Pogribny I P, Salomon R N, Choi S W, Smith D E, James S J, Mason J B
Vitamin Bioavailability Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, USA.
Am J Pathol. 1996 Oct;149(4):1129-37.
Folate deficiency enhances colorectal carcinogenesis in dimethylhydrazine-treated rats. Folate is an important mediator of DNA methylation, an epigenetic modification of DNA that is known to be dysregulated in the early stages of colorectal cancer. This study investigated the effect of dimethylhydrazine on DNA methylation of the colonic p53 gene and the modulation of this effect by dietary folate. Sprague-Dawley rats were fed diets containing 0, 2, 8, or 40 mg of folate/kg of diet. Five weeks after diet initiation, dimethylhydrazine was injected weekly for fifteen weeks. Folate-depleted and folate-replete control animals did not receive dimethylhydrazine and were fed the 0- and 8-mg folate diets, respectively. The extent of p53 methylation was determined by a quantitative HpaII-polymerase chain reaction. In exons 6 and 7, significant p53 hypomethylation was observed in all dimethylhydrazine-treated rats relative to controls (P < 0.01), independent of dietary folate. In exon 8, significant p53 hypomethylation was observed only in the dimethylhydrazine-treated folate-depleted rats compared with controls (P = 0.038) and was effectively overcome by increasing levels of dietary folate (P = 0.008). In this model, dimethylhydrazine induces exon-specific p53 hypomethylation. In some exons, this occurs independent of dietary folate, and in others, increasing levels of dietary folate effectively override the induction of hypomethylation in a dose-responsive manner. This may be a mechanism by which increasing levels of dietary folate inhibit colorectal carcinogenesis.
叶酸缺乏会增强二甲基肼处理的大鼠的结直肠癌发生。叶酸是DNA甲基化的重要介质,DNA甲基化是一种DNA的表观遗传修饰,已知在结直肠癌的早期阶段会失调。本研究调查了二甲基肼对结肠p53基因DNA甲基化的影响以及膳食叶酸对这种影响的调节作用。将Sprague-Dawley大鼠喂食含有0、2、8或40毫克叶酸/千克饲料的日粮。开始喂食五周后,每周注射二甲基肼,持续十五周。叶酸缺乏和叶酸充足的对照动物不接受二甲基肼,分别喂食含0毫克和8毫克叶酸的日粮。通过定量HpaII聚合酶链反应测定p53甲基化程度。在第6和第7外显子中,相对于对照,在所有接受二甲基肼处理的大鼠中均观察到显著的p53低甲基化(P < 0.01),与膳食叶酸无关。在第8外显子中,与对照相比,仅在接受二甲基肼处理的叶酸缺乏大鼠中观察到显著的p53低甲基化(P = 0.038),并且通过增加膳食叶酸水平可有效克服这种低甲基化(P = 0.008)。在该模型中,二甲基肼诱导外显子特异性的p53低甲基化。在某些外显子中,这种情况的发生与膳食叶酸无关,而在其他外显子中,增加膳食叶酸水平可有效以剂量反应方式抵消低甲基化的诱导。这可能是膳食叶酸水平增加抑制结直肠癌发生的一种机制。