Mullins R, Borland R
Centre for Behavioural Research in Cancer, Melbourne.
Aust J Public Health. 1995 Feb;19(1):100-1. doi: 10.1111/j.1753-6405.1995.tb00308.x.
This study looked at whether people prefer to sit in smoking or smoke-free areas when they go to cafés and restaurants. It also considered whether those who said they would prefer smoke-free dining made this known when booking or going to a restaurant. The sample was 2387 Victorians, randomly selected and interviewed in their own homes. Overall, 68 per cent of respondents said they would prefer a nonsmoking area, and only 11 per cent preferred a smoking area. Even among smokers, less than half (42 per cent) wanted to sit in a smoking area. Of those people who wanted smoke-free dining, only 45 per cent said they always made this known. The results demonstrate strong community desire for smoke-free dining, but also point to the need for restaurant managers or the dining public to take the initiative, or for legislative action to ensure the provision of smoke-free areas.
这项研究调查了人们去咖啡馆和餐馆时是更喜欢坐在吸烟区还是无烟区。它还考虑了那些表示更喜欢无烟就餐环境的人在预订或前往餐厅时是否会表明这一意愿。样本是2387名维多利亚州人，他们是随机抽取并在自己家中接受访问的。总体而言，68%的受访者表示他们更喜欢无烟区，只有11%的人更喜欢吸烟区。即使在吸烟者中，也只有不到一半（42%）的人想坐在吸烟区。在那些希望享受无烟就餐环境的人中，只有45%的人表示他们总是会表明这一意愿。研究结果表明，社区对无烟就餐环境有着强烈的需求，但也指出餐厅经理或就餐公众需要主动采取行动，或者需要立法行动来确保提供无烟区。
