Stevenson R J, Prescott J
Sensory Research Centre, CSIRO Division of Food Science and Technology, Sydney, NSW, Australia.
Chem Senses. 1994 Dec;19(6):651-6. doi: 10.1093/chemse/19.6.651.
The experiments reported here found that judgments of 'burn' intensity are affected by long-term memory (LTM). The implication of these findings for range-frequency theory and the role of LTM in intensity judgments are discussed.
此处所报告的实验发现，对“烧伤”强度的判断会受到长期记忆（LTM）的影响。本文讨论了这些研究结果对范围频率理论的意义以及长期记忆在强度判断中的作用。
