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脊椎动物味蕾的胚胎谱系分析。

Analysis of the embryonic lineage of vertebrate taste buds.

作者信息

Barlow L A, Northcutt R G

机构信息

Neurobiology Unit, Scripps Institution of Oceanography, La Jolla, CA, USA.

出版信息

Chem Senses. 1994 Dec;19(6):715-24. doi: 10.1093/chemse/19.6.715.

Abstract

In all vertebrates, taste buds are the last sensory receptors to appear late in embryonic development. They are thought to arise locally from the oropharyngeal epithelium, although this hypothesis has not been tested experimentally. Alternatively, taste buds have been proposed to arise from neuroectodermal cells that migrate from peripheral neurogenic sources to the oropharyngeal epithelium and give rise to taste bud precursor cells. In order to determine the exact embryonic lineage of the cells of vertebrate taste buds, we have employed a combination of endogenous and exogenous cell marking techniques to follow neuroectodermal and endodermal cells through development. We find, in the ambystomatid salamander used in our studies, taste buds arise locally within the endodermally-derived epithelium lining the oropharyngeal cavity, and do not receive a contribution from neuroectodermal sources, i.e. ectodermal placodes or cephalic neural crest.

摘要

在所有脊椎动物中,味蕾是在胚胎发育后期出现的最后一批感觉受体。尽管这一假说尚未经过实验验证,但人们认为它们是从口咽上皮局部产生的。另外,有人提出味蕾是由神经外胚层细胞产生的,这些细胞从周围神经源性来源迁移到口咽上皮,并产生味蕾前体细胞。为了确定脊椎动物味蕾细胞的确切胚胎谱系,我们采用了内源性和外源性细胞标记技术相结合的方法,追踪神经外胚层和内胚层细胞的发育过程。我们发现,在我们研究中使用的美西钝口螈中,味蕾在口咽腔内衬的内胚层来源上皮内局部产生,并且没有来自神经外胚层来源(即外胚层基板或头部神经嵴)的贡献。

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