Tsai A, Kulmacz R J, Palmer G
Department of Internal Medicine, University of Texas Health Science Center at Houston 77030, USA.
J Biol Chem. 1995 May 5;270(18):10503-8. doi: 10.1074/jbc.270.18.10503.
The coupling between the peroxidase and cyclooxygenase activities of prostaglandin H synthase (PGHS) has been proposed to be mediated by a critical tyrosyl radical through a branched chain mechanism (Dietz, R., Nastainczyk, W., and Ruf, H. H. (1988) Eur. J. Biochem. 171, 321-328). In this study, we have examined the ability of PGHS isoform-1 (PGHS-1) tyrosyl radicals to react with arachidonate. Anaerobic addition of arachidonate following formation of the peroxide-induced wide doublet or wide singlet tyrosyl radical led to disappearance of the tyrosyl radicals and emergence of a new EPR signal, which is distinct from known PGHS-1 tyrosyl radicals. The new radical was clearly derived from arachidonate because its EPR line shape changed when 5,6,8,9,11,12,14,15-octadeuterated arachidonate was used. Subsequent addition of oxygen to samples containing the fatty acyl radical resulted in regeneration of tyrosyl radical EPR. In contrast, the peroxide-generated tyrosyl radical in indomethacin-treated PGHS-1 (a narrow singlet) failed to react with arachidonate, consistent with the cyclooxygenase inhibition by indomethacin. These results indicate that the peroxide-generated wide doublet and wide singlet tyrosyl radicals serve as immediate oxidants of arachidonate bound at the cyclooxygenase active site to form a carbon-centered fatty acyl radical, which reacts with oxygen to form a hydroperoxide. These observations represent the first direct evidence of chemical coupling between the peroxidase reaction and arachidonate oxygenation in PGHS-1 and support the proposed role for a tyrosyl radical in cyclooxygenase catalysis.
前列腺素H合酶(PGHS)的过氧化物酶活性与环氧化酶活性之间的偶联作用,被认为是通过一种支链机制由一个关键的酪氨酸自由基介导的(迪茨,R.,纳斯塔因茨克,W.,以及鲁夫,H. H.(1988年)《欧洲生物化学杂志》171卷,321 - 328页)。在本研究中,我们检测了PGHS同工型-1(PGHS-1)酪氨酸自由基与花生四烯酸反应的能力。在过氧化物诱导的宽双峰或宽单峰酪氨酸自由基形成后,厌氧添加花生四烯酸导致酪氨酸自由基消失,并出现一个新的电子顺磁共振(EPR)信号,该信号与已知的PGHS-1酪氨酸自由基不同。这个新自由基显然源自花生四烯酸,因为当使用5,6,8,9,11,12,14,15-八氘代花生四烯酸时,其EPR谱线形状发生了变化。随后向含有脂肪酰基自由基的样品中添加氧气,导致酪氨酸自由基EPR再生。相比之下,吲哚美辛处理的PGHS-1中过氧化物生成的酪氨酸自由基(一个窄单峰)未能与花生四烯酸反应,这与吲哚美辛对环氧化酶的抑制作用一致。这些结果表明,过氧化物生成的宽双峰和宽单峰酪氨酸自由基作为结合在环氧化酶活性位点的花生四烯酸的直接氧化剂,形成一个以碳为中心的脂肪酰基自由基,该自由基与氧气反应形成氢过氧化物。这些观察结果代表了PGHS-1中过氧化物酶反应与花生四烯酸氧化之间化学偶联的首个直接证据,并支持了酪氨酸自由基在环氧化酶催化中所提出的作用。