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酵母信使核糖核酸(mRNA)的甲基化、封闭5'末端

Methylated, blocked 5' termini of yeast mRNA.

作者信息

Sripati C E, Groner Y, Warner J R

出版信息

J Biol Chem. 1976 May 25;251(10):2898-904.

PMID:773935
Abstract

mRNAs of the yeast, Saccharomyces cerevisiae, have modified 5' termini similar but not identical with those present in the higher eukaryotes. Poly(A)-containing RNA isolated from spheroplasts or from polysomes of cells labeled with [methyl-3H]methoionine or 32Pi contain methylated, blocked 5'-terminal structures of composition: m7G(5')pppAp and m7G(5')pppGp, occurring in a relative distribution of 75% and 25%, respectively. Furthermore there is no N6-methyladenosine nor any other methylated nucleoside in the entire molecule of poly(A)-containing RNA. Experiments with a mutant, temperature-sensitive for the transport of mRNA to cytoplasm, suggest that the methylation and addition of the blocking group take place in the nucleus and that the genetic lesion in the mutant does not affect these mechanisms.

摘要

酵母(酿酒酵母)的信使核糖核酸(mRNA)具有修饰的5'末端,与高等真核生物中的5'末端相似但并不完全相同。从经[甲基-3H]甲硫氨酸或32Pi标记的细胞的原生质球或多核糖体中分离得到的含聚腺苷酸(Poly(A))的RNA,含有甲基化的、封闭的5'-末端结构,其组成如下:m7G(5')pppAp和m7G(5')pppGp,它们的相对分布分别为75%和25%。此外,在整个含聚腺苷酸的RNA分子中不存在N6-甲基腺苷或任何其他甲基化核苷。对一个对mRNA向细胞质转运温度敏感的突变体进行的实验表明,甲基化和封闭基团的添加发生在细胞核中,并且该突变体中的遗传损伤并不影响这些机制。

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