食物不良反应的机制。大脑。
Mechanisms in adverse reactions to food. The brain.
作者信息
Anderson J A
机构信息
Division of Allergy & Clinical, Henry Ford Hospital, Detroit, Michigan, USA.
出版信息
Allergy. 1995;50(20 Suppl):78-81.
PMID:7741211
Abstract
Specific chemical mediator release such as histamine and the prostaglandins (PG2a or PGD2) associated with headaches has been found in a few patients who were repeatedly challenged with specific foods, using DBPCFC techniques.
摘要
通过双盲安慰剂对照食物激发试验技术，在一些反复接受特定食物激发的患者中发现了与头痛相关的特定化学介质释放，如组胺和前列腺素（PG2a或PGD2）。
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