[Evaluation of the subjective component of emotions in normal subjects: relation between anhedonia and the capacity to perceive unpleasant feelings in a population of 221 normal subjects].

This work presents a study of 221 healthy subjects among whom we have assessed the capacity to feel pleasure or displeasure through two rating scales, the FCPCS-PP and the HDCS-PD. We have observed a significant correlation between the scores, which shows that the more pleasure the subject feels, the more displeasure he feels. These results seem to confirm the existence of an overall dimension of emotional experience.