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酿酒酵母中小核仁核糖核蛋白颗粒snR30的分离与鉴定。

Isolation and characterization of the small nucleolar ribonucleoprotein particle snR30 from Saccharomyces cerevisiae.

作者信息

Lübben B, Fabrizio P, Kastner B, Lührmann R

机构信息

Institut für Molekularbiologie und Tumorforschung, Philipps Universität Marburg, Federal Republic of Germany.

出版信息

J Biol Chem. 1995 May 12;270(19):11549-54. doi: 10.1074/jbc.270.19.11549.

Abstract

The nucleolus of the yeast Saccharomyces cerevisiae contains the small nucleolar RNA snR30 (snoRNA), that is found associated with at least two proteins, NOP1 and GAR1. All three of these molecules are essential for the cell's viability and have been implicated in pre-rRNA maturation. NOP1 and GAR1 are believed to be general rRNA-processing factors or, alternatively, integral protein components of the small nucleolar ribonucleoprotein particle snR30 (snoRNP). In this paper, we describe procedures for the biochemical isolation of snR30 RNP, and we identify seven snR30 RNP proteins of molecular masses of 10, 23, 25, 38, 46, 48, and 65 kDa, including the previously reported GAR1 protein. Additional proteins, including NOP1, may also be components of snR30 RNP but are lost during our stringent isolation procedure. The 10-, 23-, and 25-kDa (GAR1) and 65-kDa proteins remain tightly associated with the snR30 RNA even after isopycnic sedimentation in cesium sulfate gradients. Electron microscopy of Mono Q-purified snR30 RNPs show a slightly elongated two-domain structure approximately 20 nm long and 14 nm wide.

摘要

酿酒酵母的核仁含有小核仁RNA snR30(snoRNA),该snoRNA与至少两种蛋白质NOP1和GAR1相关。这三种分子对细胞的生存能力均至关重要,并且与前体rRNA成熟有关。NOP1和GAR1被认为是一般的rRNA加工因子,或者是小核仁核糖核蛋白颗粒snR30(snoRNP)的组成蛋白成分。在本文中,我们描述了snR30 RNP的生化分离方法,并鉴定出七种分子量分别为10、23、25、38、46、48和65 kDa的snR30 RNP蛋白,包括先前报道的GAR1蛋白。其他蛋白质,包括NOP1,也可能是snR30 RNP的成分,但在我们严格的分离过程中会丢失。即使在硫酸铯梯度等密度沉降后,10 kDa、23 kDa、25 kDa(GAR1)和65 kDa的蛋白质仍与snR30 RNA紧密结合。对经Mono Q纯化的snR30 RNP进行电子显微镜观察,结果显示其为略微拉长的双结构域结构,长约20 nm,宽约14 nm。

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