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GAR1是酵母中前体核糖体RNA加工所必需的一种重要的小核仁核糖核蛋白。

GAR1 is an essential small nucleolar RNP protein required for pre-rRNA processing in yeast.

作者信息

Girard J P, Lehtonen H, Caizergues-Ferrer M, Amalric F, Tollervey D, Lapeyre B

机构信息

CRBGC du CNRS, Toulouse, France.

出版信息

EMBO J. 1992 Feb;11(2):673-82. doi: 10.1002/j.1460-2075.1992.tb05099.x.

DOI:10.1002/j.1460-2075.1992.tb05099.x
PMID:1531632
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC556499/
Abstract

Among the few proteins of the eukaryotic nucleolus that have been characterized, four proteins, nucleolin, fibrillarin, SSB1 and NSR1, possess a common structural motif, the GAR domain, which is rich in glycine and arginine residues. In order to examine whether the presence of this domain is characteristic of a family of nucleolar proteins, we investigated whether other yeast genes encode proteins containing GAR domains. We report here the sequence and the characterization of a new yeast gene, GAR1, which encodes a protein of 205 residues containing two GAR domains. GAR1 is a non-ribosomal protein, localized in the yeast nucleolus, which is essential for cell growth. Immunoprecipitation with anti-GAR1 antibodies shows that GAR1 is associated with a subset of snoRNAs, including snR10 and snR30. Depletion of GAR1 by expression under the control of a regulated GAL promoter, impairs processing of the 35S primary transcript of pre-rRNA and prevents synthesis of 18S rRNA. GAR1 is thus the fifth member of a family of nucleolar proteins containing GAR domains, and is involved in rRNA metabolism.

摘要

在已被鉴定的真核生物核仁的少数几种蛋白质中,核仁素、原纤维蛋白、SSB1和NSR1这四种蛋白质具有一个共同的结构基序,即富含甘氨酸和精氨酸残基的GAR结构域。为了研究该结构域的存在是否为核仁蛋白家族的特征,我们研究了其他酵母基因是否编码含有GAR结构域的蛋白质。我们在此报告一个新的酵母基因GAR1的序列和特征,该基因编码一个含有两个GAR结构域的205个残基的蛋白质。GAR1是一种非核糖体蛋白,定位于酵母核仁,对细胞生长至关重要。用抗GAR1抗体进行免疫沉淀表明,GAR1与包括snR10和snR30在内的一部分小核仁RNA(snoRNA)相关联。在受调控的GAL启动子控制下通过表达使GAR1缺失,会损害前体rRNA的35S初级转录本的加工,并阻止18S rRNA的合成。因此,GAR1是含有GAR结构域的核仁蛋白家族的第五个成员,并参与rRNA代谢。

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