Reviere R, Schneider S, Woolbright K
Department of Sociology/Anthropology, Howard University, Washington, DC 20059, USA.
Am J Ind Med. 1995 Feb;27(2):195-205. doi: 10.1002/ajim.4700270205.
This study uses the National Mortality Followback Survey of 1986 to identify the top five Sentinel Health Events Occupational [SHE(O)s], the five leading causes of death, and to ascertain the primary occupations and industries associated with these. We found that, as expected, cardiovascular diseases were four of the five leading causes of death overall. In addition, the SHE(O) responsible for most deaths was cancer of the trachea, bronchus, and lung, followed by renal failure, bladder cancer, myeloid leukemia, and liver cancer. We employed proportionate mortality ratios to analyze the relationship between industry and occupation and category of mortality. In brief, we validated findings by other researchers; for example, farmers were at lower risk of cancer of the trachea, bronchus, and lung, and workers in eating/drinking places had excess risk of liver cancer. We also hypothesize other relationships, such as between motor vehicle dealers and bladder cancer.
本研究利用1986年全国死亡率随访调查来确定五大职业性哨点健康事件(SHE(O))、五大主要死因,并确定与之相关的主要职业和行业。我们发现,正如预期的那样,心血管疾病是总体上五大主要死因中的四种。此外,导致死亡人数最多的职业性哨点健康事件是气管、支气管和肺癌,其次是肾衰竭、膀胱癌、髓细胞白血病和肝癌。我们采用比例死亡率来分析行业、职业与死亡类别之间的关系。简而言之,我们验证了其他研究人员的发现;例如,农民患气管、支气管和肺癌的风险较低,而饮食场所的工作人员患肝癌的风险较高。我们还推测了其他关系,如机动车经销商与膀胱癌之间的关系。