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3-二甲基氨基丙胺:对椰油酰胺丙基甜菜碱接触过敏的关键物质?

3-Dimethylaminopropylamine: a key substance in contact allergy to cocamidopropylbetaine?

作者信息

Angelini G, Foti C, Rigano L, Vena G A

机构信息

Department of Dermatology, University of Bari, Italy.

出版信息

Contact Dermatitis. 1995 Feb;32(2):96-9. doi: 10.1111/j.1600-0536.1995.tb00754.x.

DOI:10.1111/j.1600-0536.1995.tb00754.x
PMID:7758328
Abstract

In the past year, 1200 consecutive eczematous patients were tested with cocamidopropylbetaine 1% aq. Contact allergy was evinced in 46 subjects (3.8%), while irritant reactions (slight erythema only) were observed in 15 cases (1.25%). 30 out of 46 patients with allergic reactions were subsequently tested with the substances used in the synthesis of cocamidopropylbetaine, together with a sample of cocamidopropylbetaine declared by the supplier to possess a greater purity. In all 30 subjects, positive reactions were obtained to 3-dimethylaminopropylamine (DMPA) 1% aq., while the cocamidopropylbetaine defined of purer grade, at 0.5% and 1% aq., gave positive reactions in 10% and 53% of cases, respectively. These results suggest that the DMPA present at various levels as an impurity in the commercial product is responsible for cocamidopropylbetaine allergy. Owing to the inconsistency of positive reactions to cocamidopropylbetaine of variable purity, and to the consistency of positive reactions to DMPA, it seems likely that these reactions may also be connected with the presence in the product, defined of purer grade, of unknown amounts of DMPA as impurity. Structural similarities between the 2 molecules cannot be considered in this case, because the DMPA structure is radically changed in its transformation to the betaine structure. Further experiments with other molecules related to the above structures are in hand.

摘要

在过去一年中,连续对1200例湿疹患者用1%的椰油酰胺丙基甜菜碱水溶液进行了检测。46名受试者(3.8%)出现接触性过敏,15例(1.25%)观察到刺激性反应(仅轻微红斑)。随后,对46例过敏反应患者中的30例,用合成椰油酰胺丙基甜菜碱所用的物质以及供应商宣称纯度更高的椰油酰胺丙基甜菜碱样品进行了检测。在所有30名受试者中,对1%的3 - 二甲基氨基丙胺(DMPA)水溶液出现阳性反应,而纯度更高等级的椰油酰胺丙基甜菜碱,在0.5%和1%的水溶液浓度下,分别有10%和53%的病例出现阳性反应。这些结果表明,市售产品中作为杂质存在的不同含量的DMPA是导致椰油酰胺丙基甜菜碱过敏的原因。由于对不同纯度椰油酰胺丙基甜菜碱的阳性反应不一致,而对DMPA的阳性反应一致,所以这些反应似乎也可能与纯度更高等级的产品中未知量的作为杂质的DMPA的存在有关。在这种情况下,不能考虑这两种分子之间的结构相似性,因为DMPA在转化为甜菜碱结构时其结构发生了根本性变化。与上述结构相关的其他分子的进一步实验正在进行中。

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