马匹中的沙门氏菌：联邦检查下的一家肉类加工厂中马肉的污染来源。
Salmonella in horses: a source of contamination of horsemeat in a packing plant under federal inspection.
作者信息
Anderson G D, Lee D R
出版信息
Appl Environ Microbiol. 1976 May;31(5):661-3. doi: 10.1128/aem.31.5.661-663.1976.
Abstract
Cecal samples from 270 slaughter horses revealed that 41 samples (15.1%) contained Salmonella. Of 233 horsemeat samples tested, Salmonella was isolated from 62 samples, or 26.6%. Only 2 of 158 human stool specimens from the plant workers revealed Salmonella. Predominant serotypes isolated from the horsemeat were Salmonella enteritidis Good and Anatum, whereas the serotypes Agona and Derby predominated the horse cecal isolates. Preliminary data indicate that the high percentage of meat contamination is surface contamination due to poor slaughtering technique.
摘要
对270匹屠宰马的盲肠样本检测发现，41个样本（15.1%）含有沙门氏菌。在检测的233份马肉样本中，62个样本（26.6%）分离出了沙门氏菌。在该工厂工人的158份人类粪便标本中，只有2份检出沙门氏菌。从马肉中分离出的主要血清型是肠炎沙门氏菌古德型和阿纳托型，而盲肠分离株中以阿哥纳型和德比型为主。初步数据表明，较高比例的肉品污染是由于屠宰技术不佳导致的表面污染。
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