Zimmer T, Schunck W H
Max Delbrück Centre for Molecular Medicine, Berlin-Buch, Federal Republic of Germany.
Yeast. 1995 Jan;11(1):33-41. doi: 10.1002/yea.320110105.
We demonstrate that serine instead of leucine is specified by the CUG codon in the yeast Candida maltosa. Evidence for this deviation from the universal genetic code was obtained by means of in vitro translation experiments. Depending on the cell-free system used, either serine, in the C. maltosa system, or leucine, in the control with the conventional wheat germ system, was found to be incorporated into the translation products of artificial CUG-containing mRNAs. Moreover, we were able to transfer the non-universal decoding of CUG to the wheat germ system by adding a tRNA fraction isolated from C. maltosa. This finding indicates the presence in C. maltosa of an unusual serine tRNA that recognizes CUG. As a consequence of the altered genetic code, expression in Saccharomyces cerevisiae of C. maltosa cytochrome P450 genes required an exchange of their CTG triplets by TCT encoding serine in order to produce the authentic proteins. In contrast, heterologous expression of the original C. maltosa genes resulted in the formation of still active but unstable enzymes probably subject to selective proteolysis in the host cells.
我们证明在麦芽糖假丝酵母中,CUG密码子编码的是丝氨酸而非亮氨酸。通过体外翻译实验获得了这种与通用遗传密码不同的证据。根据所使用的无细胞系统,在麦芽糖假丝酵母系统中,丝氨酸被掺入含人工CUG的mRNA的翻译产物中;而在传统小麦胚系统的对照实验中,亮氨酸被掺入其中。此外,通过添加从麦芽糖假丝酵母中分离出的tRNA组分,我们能够将CUG的非通用解码转移到小麦胚系统中。这一发现表明麦芽糖假丝酵母中存在一种能识别CUG的异常丝氨酸tRNA。由于遗传密码的改变,麦芽糖假丝酵母细胞色素P450基因在酿酒酵母中的表达需要将其CTG三联体替换为编码丝氨酸的TCT,以便产生 authentic 蛋白。相反,原始麦芽糖假丝酵母基因的异源表达导致形成仍然具有活性但不稳定的酶,这些酶可能在宿主细胞中受到选择性蛋白水解作用。