Herbers K, Prat S, Willmitzer L
Institut für Genbiologische Forschung GmbH, Berlin, Germany.
Planta. 1994;194(2):230-40.
A protein encoded by a potato cDNA homologous to a leucine aminopeptidase (LAP) from bovine lens (Hildmann et al. 1992) was expressed in Escherichia coli cells and biochemically characterized by hydrolysis of leucine p-nitroanilide. Activity was highest under alkaline conditions with an optimum at about pH 10. Maximal activities were measured at 65 degrees C. Apart from leucine p-nitroanilide the enzyme could also efficiently hydrolyze the p-nitroanilides of arginine and methionine. Complete inhibition of the enzyme was achieved by incubating bacterial extracts with bestatin and EDTA, which classifies the enzyme as a metalloprotease belonging to the same group as the homohexameric LAPs from mammals. Protein blots showed low constitutive expression of the LAP in all organs of potato plants: buds, flowers, tubers, roots and leaves. An increase in steady-state protein that was paralleled by an increase in total LAP activity was observed in leaf extracts after supplying jasmonic acid via the petioles. Plants containing the cDNA in antisense orientation behind the constitutive Cauliflower Mosaic Virus 35S promoter showed nearly complete reduction of the corresponding mRNA in leaves. However, in these plants LAP activities were only decreased by about 20% as compared to non-transgenic potato plants, while after feeding with jasmonic acid the activity of transgenic plants was reduced to about 5% of that of non-transgenic plants also induced by jasmonic acid. There was no phenotypic difference between wild-type and LAP antisense plants.
一种由与牛晶状体亮氨酸氨肽酶(LAP)同源的马铃薯cDNA编码的蛋白质(希尔德曼等人,1992年)在大肠杆菌细胞中表达,并通过亮氨酸对硝基苯胺的水解进行了生化特性分析。该酶在碱性条件下活性最高,最适pH约为10。在65摄氏度时测得最大活性。除亮氨酸对硝基苯胺外,该酶还能有效水解精氨酸和蛋氨酸的对硝基苯胺。通过将细菌提取物与贝司他汀和EDTA孵育可完全抑制该酶,这将该酶归类为金属蛋白酶,与哺乳动物的同六聚体LAP属于同一组。蛋白质印迹显示,LAP在马铃薯植株的所有器官(芽、花、块茎、根和叶)中组成型表达水平较低。通过叶柄供应茉莉酸后,在叶片提取物中观察到稳态蛋白增加,同时总LAP活性也增加。在组成型花椰菜花叶病毒35S启动子后含有反义方向cDNA的植株,其叶片中相应mRNA几乎完全减少。然而,与非转基因马铃薯植株相比,这些植株中的LAP活性仅降低了约20%,而在用茉莉酸处理后,转基因植株的活性降低至同样用茉莉酸处理的非转基因植株活性的约5%。野生型和LAP反义植株之间没有表型差异。