Yoshikawa K, Yamamoto K, Okada S
Biochemical Research Laboratory, Ezaki Glico Co. Ltd., Osaka, Japan.
Biosci Biotechnol Biochem. 1994 Aug;58(8):1392-8. doi: 10.1271/bbb.58.1392.
Three alpha-glucosidases which passed under the names of transglucosidase (from Aspergillus niger), maltase (from Brewers yeast), and isomaltase (from Bakers yeast) for reasons of their substrate specificities and transfer actions, were purified to electrophoretically pure states. These purified alpha-glucosidases were made uniform in the hydrolyzing activities using p-nitrophenyl alpha-glucopyranoside (alpha-p-NPG) and were reacted with p-nitrophenyl alpha-xylopyranoside (alpha-p-NPX) or isoprimeverose (xylopyranosyl-alpha-1,6-glucopyranose), which are typical substrates of alpha-xylosidase. Only Asp. niger alpha-glucosidase among them hydrolyzed alpha-p-NPX and isoprimeverose. Further the substrate specificities of three alpha-glucosidases and two alpha-xylosidases (I and II from Asp. flavus MO-5) were investigated on maltose, isomaltose, alpha-p-NPG, isoprimeverose, and alpha-p-NPX in detail, and kinetic parameters [Km, Vmax, and molecular activity (Ko)] were estimated and compared with each other. In the comparison of kinetic parameters, Asp. niger alpha-glucosidase showed a broad specificity, that is, containing isoprimeverose in addition to maltose, isomaltose, and alpha-p-NPG. Though this enzyme barely hydrolyzed alpha-p-NPX too, the velocity was very slow. Though both yeast alpha-glucosidases barely hydrolyzed alpha-p-NPX or isoprimeverose too, these substrates were not good for yeast enzymes. On the other hand, two alpha-xylosidases showed narrow specificities, such that the substrates except for alpha-p-NPX and isoprimeverose were not hydrolyzed at all. The action on isoprimerose by Asp. niger alpha-glucosidase was completely the same as that on isomaltose at optimum pH, optimum temperature, inhibition pattern of hydrolyzing activity by 1-deoxynojirimycin, and transfer action pattern. Accordingly, we interpret these results as indicating that the hydrolyzations of isomaltose and isoprimeverose by Asp. niger alpha-glucosidase were catalyzed at the same active site. Asp. niger enzyme that has both alpha-glucosidase activity and alpha-xylosidase activity was shown to be classified in a middle position between alpha-glucosidase and alpha-xylosidase.
三种α-葡萄糖苷酶,因其底物特异性和转移作用,曾分别被称为转葡萄糖苷酶(来自黑曲霉)、麦芽糖酶(来自酿酒酵母)和异麦芽糖酶(来自面包酵母),现已被纯化至电泳纯态。使用对硝基苯基α-D-吡喃葡萄糖苷(α-p-NPG)使这些纯化的α-葡萄糖苷酶在水解活性上达到一致,并使其与α-木糖苷酶的典型底物对硝基苯基α-D-吡喃木糖苷(α-p-NPX)或异樱草糖(吡喃木糖基-α-1,6-吡喃葡萄糖)反应。其中只有黑曲霉α-葡萄糖苷酶能水解α-p-NPX和异樱草糖。此外,还详细研究了三种α-葡萄糖苷酶和两种α-木糖苷酶(来自黄曲霉MO-5的I和II)对麦芽糖、异麦芽糖、α-p-NPG、异樱草糖和α-p-NPX的底物特异性,并估算了动力学参数[Km、Vmax和分子活性(Ko)],并相互进行了比较。在动力学参数的比较中,黑曲霉α-葡萄糖苷酶表现出广泛的特异性,即除了麦芽糖、异麦芽糖和α-p-NPG外,还包括异樱草糖。虽然这种酶对α-p-NPX的水解作用也很微弱,但其速度非常缓慢。虽然两种酵母α-葡萄糖苷酶对α-p-NPX或异樱草糖的水解作用也很微弱,但这些底物对酵母酶并不适用。另一方面,两种α-木糖苷酶表现出狭窄的特异性,即除了α-p-NPX和异樱草糖外,其他底物根本不被水解。在最适pH、最适温度、1-脱氧野尻霉素对水解活性的抑制模式以及转移作用模式方面,黑曲霉α-葡萄糖苷酶对异樱草糖的作用与对异麦芽糖的作用完全相同。因此,我们将这些结果解释为表明黑曲霉α-葡萄糖苷酶对异麦芽糖和异樱草糖的水解是在同一活性位点催化的。具有α-葡萄糖苷酶活性和α-木糖苷酶活性的黑曲霉酶被证明归类于α-葡萄糖苷酶和α-木糖苷酶之间的中间位置。