Liu S, Suflita J M
Department of Botany and Microbiology, University of Oklahoma, Norman 73019.
J Ind Microbiol. 1994 Sep;13(5):321-7. doi: 10.1007/BF01569735.
The ability of Acetobacterium woodii and Eubacterium limosum to degrade methyl esters of acetate, propionate, butyrate, and isobutyrate was examined under growing and resting-cell conditions. Both bacteria hydrolyzed the esters to the corresponding carboxylates and methanol under either condition. Methanol was further oxidized to formate under growing but not resting conditions. Unlike the metabolism of phenylmethylethers, no H2 requirement was evident for ester biotransformation. The hydrolysis of methyl carboxylates is thermodynamically favorable under standard conditions and the mixotrophic metabolism of ester/CO2 allowed for bacterial growth. These results suggest that the degradation of methyl carboxylates may be a heretofore unrecognized nutritional option for acetogenic bacteria.
在生长细胞和静息细胞条件下,研究了伍氏乙酸杆菌和黏液真杆菌降解乙酸、丙酸、丁酸和异丁酸甲酯的能力。在这两种条件下,两种细菌都能将酯水解为相应的羧酸盐和甲醇。在生长条件下甲醇进一步氧化为甲酸,但在静息条件下则不会。与苯甲醚的代谢不同,酯生物转化过程中没有明显的氢气需求。在标准条件下,甲基羧酸盐的水解在热力学上是有利的,酯/二氧化碳的混合营养代谢能够支持细菌生长。这些结果表明,甲基羧酸盐的降解可能是产乙酸细菌一种迄今为止未被认识的营养选择。